Edmond Fallot Dijon Mustard Large 13.75 oz — Stone-Ground Burgundy Dijon, Robust Texture

Edmond Fallot Dijon Mustard (Large) is a 13.75 oz jar of traditional, stone-ground Dijon mustard made in Burgundy using time-honored methods for bold, balanced mustard flavor.

This jar contains the classic Fallot Dijon mustard produced at the last independent Bourgogne moutarderie. Fallot still grinds brown mustard seeds on old-fashioned millstones and blends them with wine vinegar and spices, preserving seed texture and deep mustard character. The result is a versatile, robust Dijon that performs well on sandwiches, sausages, vinaigrettes and cooked dishes.

How is Fallot Dijon Mustard made differently from ordinary mustards?

Fallot preserves traditional production steps that emphasize seed integrity and natural flavor. The company mills whole brown mustard seeds on stone grinding wheels instead of modern high-speed steel mills, then blends the paste with wine vinegar and selected seasonings without sieving the mixture.

• Stone-milling keeps seed particles intact for texture and flavor.
• Wine vinegar is used to achieve consistent acidity and balance.
• The paste is left unsieved so whole seed bits remain in the mustard.
• Produced at the historic Fallot mill in Burgundy, France.

What dishes and uses suit this large jar of Dijon mustard?

This Fallot Dijon is multi-purpose in the kitchen: brightening vinaigrettes, binding sauces, and adding punch to grilled meats or breakfast sausages. It’s also a classic companion to charcuterie and makes for quick, flavorful marinades or sandwich spreads.

• Stir into vinaigrettes and pan sauces for acidity and heat control.
• Spread on hotdogs, brats, burgers and sandwiches for robust flavor.
• Mix with honey or balsamic for a simple glaze or dipping sauce.
• Use as a base for remoulades, potato salads, and marinades.

What should I expect in terms of flavor and texture?

Expect a lively, tang-forward profile with warm mustard spice and a slightly coarse texture from the stone-ground seeds. The product is designed to retain seed bits and a natural paste body rather than being completely smooth, giving a satisfying bite and visual grain.

• Tangy, wine-vinegar acidity with classic Dijon heat.
• Coarse, grainy texture from unsieved stone-ground seeds.
• Balanced spice—strong but not overbearing, suitable for cooking.
• Consistent dry-matter content that supports thickening in recipes.

How should I store and use the large jar to keep it fresh?

Keep the jar sealed and refrigerated after opening to preserve aroma and flavor; unopened, store in a cool, dark pantry. Use within a few months after opening for the best intensity, and always use a clean utensil to avoid contamination.

• Refrigerate after opening and seal tightly between uses.
• Avoid introducing crumbs or other food into the jar.
• Use within 2–4 months after opening for peak flavor.
• Shake or stir before use to reincorporate any separation.

Who is this for? Home cooks, charcuterie enthusiasts, chefs and anyone who values authentic French mustard-making traditions will appreciate this large jar. Choose Edmond Fallot Dijon Mustard if you want a durable, restaurant-quality Dijon that adds depth to everyday meals and special recipes, while honoring centuries-old Burgundian methods.

Ingredients

Water, mustard seeds(origin Burgundy - France), spirit vinegar, salt, potassium metabisulphite (0.3%), acid citric acid, turmeric. Contains mustard and sulphites. Store in refrigerator after opening.