Edinburgh Tea & Coffee 4-Flavor Tea Variety Pack — 40 Foil-Wrapped Sachets, String & Tag

Edinburgh Tea & Coffee Company’s Scottish Collection 4-Flavor Variety Pack delivers 40 individually foil-wrapped string & tag tea sachets featuring Scottish Breakfast, Heather, Darjeeling and Lapsang Souchong for fresh, small-batch cups.

This variety pack gathers four classic teas that reflect Edinburgh Tea & Coffee’s two-century heritage of selecting, blending and packing teas in small batches in Edinburgh, Scotland. Each of the 40 teabags (10 per flavor) is wrapped in a foil envelope to preserve aroma and freshness, making the set convenient for home kettles, office brewers or travel. The collection balances robust breakfast blends, delicate single-origin leaves and a smoky, traditionally Chinese style so you can explore several profiles in one box.

What flavors are included and how do they differ?

The pack contains Scottish Breakfast, Heather, Darjeeling and Lapsang Souchong—four distinct taste experiences. Scottish Breakfast is malty and full-bodied for mornings, Heather offers a floral, mellow character, Darjeeling brings a light, muscatel clarity, and Lapsang Souchong adds a pronounced smoky note.

• Scottish Breakfast: bold, malty, suited to milk and sugar.
• Heather: floral, gentle, brewed without dairy for best nuance.
• Darjeeling: light, aromatic, delicate infusion from single-origin leaves.
• Lapsang Souchong: smoky, robust, classic Chinese pine-smoke aroma.

How do the tea sachets keep freshness during storage and travel?

Each teabag comes inside an individual foil envelope that protects against moisture, light and flavor loss. That packaging extends shelf-life and keeps the scent sealed so individual cups taste nearer to freshly blended tea.

• Foil-wrapped string & tag sachets shield leaves from humidity.
• Individual wrapping prevents cross-flavor contamination in the box.
• Durable tags and strings make brewing spill-free on the go.

How should I brew each variety to get the best cup?

Brewing recommendations vary by style: strong black blends tolerate higher temperatures and longer steeps, while delicate Darjeeling benefits from lower heat and shorter infusions. Adjust steep time and water temperature to match the profile you prefer.

• Scottish Breakfast: 95–100°C (203–212°F), 3–5 minutes; add milk if desired.
• Heather: 90–95°C (194–203°F), 3–4 minutes; enjoy plain or with a light sweetener.
• Darjeeling: 85–90°C (185–194°F), 2–3 minutes; best without milk to preserve delicacy.
• Lapsang Souchong: 95–100°C (203–212°F), 3–4 minutes; powerful aroma pairs with hearty breakfasts.

Why choose this collection from Edinburgh Tea & Coffee Company?

This set is the result of experienced tea buying and traditional blending practiced by the Edinburgh Tea & Coffee Company since its founding. Small-batch preparation in Edinburgh, combined with carefully sourced leaves from regions like Darjeeling and China, gives you accessible variety with consistent quality.

• Crafted in small batches in Edinburgh for controlled flavor consistency.
• Expert sourcing spans single-origin and signature blended teas.
• Individual foil sachets maintain freshness and portability.

Who is this for? The Scottish Collection 4-Flavor Variety Pack is ideal for tea lovers who want a curated selection of classic and single-origin profiles without committing to large loose-leaf quantities. It suits households that host varied preferences, offices that need a compact, tidy tea solution, and travelers who value individually wrapped convenience. If you enjoy exploring different tea characters—from brisk breakfast blends to floral and smoky teas—this pack offers a balanced sampler rooted in Edinburgh Tea & Coffee Company’s longstanding blending tradition.

Ingredients

Heather Tea: Tea, Heather Blossom (4.5%). Whiskey Flavored Tea: Tea, Whiskey Flavoring (2.8%) Thistle Tea: Tea, Thistle Blossom (4.5%). Scottish Breakfast Tea: Tea.