ECOTEAS Organic Yerba Mate Loose Tea Traditional Cut Pack of 2 — 2 x 1 lb Uns moked, USDA Organic

ECOTEAS Organic Yerba Mate Traditional Cut is a USDA Organic, unsmoked Argentine yerba mate sold in two 1 lb bags, offering leaf, stem, and powder for authentic hot or cold brewing.

This two-pack of ECOTEAS yerba mate comes from a multi-generation organic family farm in Argentina and is processed without wood smoke for a cleaner, earth-forward cup. The traditional cut (hoja, palo y polvo) combines leaves, stems and fine particles to create a balanced, full-bodied infusion suited to traditional gourds and bombillas as well as modern steeping methods. Non-GMO, Kosher, and gluten-free, this yerba mate is versatile—brew it hot for a classic mate ritual or cold-brew for a refreshing iced beverage.

What makes this ECOTEAS yerba mate different from smoked varieties?

ECOTEAS uses air-drying rather than wood smoking, which preserves the raw vegetal character of the mate and reduces smoky notes. The result is a smoother, cleaner flavor profile that highlights earthy, herbal and faintly vegetal tones rather than heavy smoke.

• Air-dried (unsmoked) processing keeps flavors true to the leaf.
• Traditional Argentine cut balances leaf, stem and powder.
• Ideal for drinkers who prefer a natural, less smoky cup.

How can I brew ECOTEAS Traditional Cut for different strengths?

Brewing strength is controlled by the amount of mate and the water temperature. Use roughly 1 tablespoon for a lighter infusion or 2 tablespoons (or a heaping bombilla gourd measure) for a stronger, more robust cup. Adjust steep time and water temperature to taste.

• Hot mate: steep in 170–180°F water for several minutes and refill as desired.
• Stronger brew: increase mate quantity or steep longer; milder brew: use less mate.
• Cold brew: steep in cold water 20 minutes or longer for a smooth, refreshing result.

Which brewing tools work best with this traditional cut?

The coarse-and-powder mix is designed for multiple methods. Traditional gourds and bombillas highlight the classic South American ritual, while French presses, tea infusers or percolators offer convenient, modern alternatives. Fine particulate will naturally cloud water—use an appropriate filter for clear cups.

• Gourd and bombilla for authentic preparation and repeated infusions.
• French press or infuser for easy household or office brewing.
• Cold-brew or iced techniques for low-acidity, chilled beverages.

Who is this for?

ECOTEAS Organic Yerba Mate Traditional Cut is aimed at people who want an authentic Argentine mate experience without smoky processing—tea lovers, curious coffee drinkers seeking a different energy ritual, and anyone who values certified organic ingredients and versatile brewing. It suits both ritualistic gourds and everyday brewing tools, making it a good choice for purists and newcomers wanting a clean, balanced yerba mate.