eclipse Coffee Syrup pint — 1 Pint (473 mL) concentrated coffee flavor for milk, desserts

Made from a long-standing New England tradition, this syrup captures the bold, caramelized coffee flavor that people pour over milk, ice cream, and more. The pint (473 mL / 15.98 fl oz) bottle holds a ready-to-use concentrate designed to add consistent coffee flavor without brewing fresh coffee. It’s shelf-stable and convenient for family kitchens, diners, or home bars where you want quick, nostalgic coffee notes.

How do I make coffee milk with Eclipse Coffee Syrup?

Preparing coffee milk is quick: combine the syrup and cold milk to your taste for a sweet, coffee-flavored drink. Start with a smaller ratio and increase syrup until you reach the preferred strength; stirring or shaking helps dissolve the syrup evenly.

• Suggested starting ratio: 1–2 tablespoons syrup per 8 fl oz milk
• Use whole, skim, or plant-based milk—adjust sweetness accordingly
• Serve over ice and stir before drinking for best texture

What other ways can I use this coffee syrup in recipes?

The syrup doubles as a versatile flavoring agent for both sweet and creative savory applications. It’s especially popular as an ice cream topping, mixed into baked goods for coffee depth, or blended into cocktails and mocktails for a quick espresso note without extra equipment.

• Drizzle over vanilla or chocolate ice cream for an instant sundae
• Fold into brownie batter, frosting, or pancake mix for coffee flavor
• Add to cold brew cocktails, milkshakes, or nonalcoholic frappes

How much syrup comes in one bottle and how long does it keep?

Each bottle contains one pint (473 mL / 15.98 fl oz) of syrup—enough for many servings depending on usage. Store sealed in a cool, dry place; refrigeration after opening is recommended to maximize freshness and quality.

• Volume: 1 pint / 473 mL / 15.98 fl oz
• Unopened: shelf-stable in pantry conditions
• Opened: refrigerate and use within a reasonable timeframe for best flavor

Why choose Eclipse Coffee Syrup instead of brewing coffee?

Eclipse syrup provides a consistent, no-fuss coffee flavor without the need to brew, strain, or cool coffee. It’s convenient for quick drinks, desserts, and cocktails when you want identical flavor each use, and it eliminates the cleanup and time of making fresh coffee for recipes.

• No brewing required—use straight from the bottle
• Consistent sweetness and coffee concentration every time
• Saves time for busy mornings, parties, and foodservice use

Who this product is for: Eclipse Coffee Syrup suits home cooks, dessert lovers, and beverage professionals who want an easy way to add authentic coffee flavor. If you enjoy classic coffee milk, like topping ice cream with a caramelized coffee note, or need a simple ingredient for coffee-flavored recipes and drinks, this pint-sized bottle delivers a reliable, shelf-stable concentrate that fits into everyday and special-occasion use.

Ingredients

High Fructose Corn Syrup, Corn Syrup, Coffee Extract, Carmel Color and Potassium Sorbate. Contains Sulfites