EATIFUL Thai-Style Organic Vegan Curry Soup Pack of 5, 14.1 oz — Coconut Cream, Gluten-Free & Non-GMO

EATIFUL Curry Soup is a ready-to-eat, organic Thai-style vegan curry made with coconut cream, vegetables, and fragrant spices for a quick, nutritious meal.

This microwaveable or stovetop-ready curry soup blends organic coconut cream, chickpeas, carrots, mushrooms, sweet corn, green chili and lemongrass with Thai-inspired spices. Packaged in 14.1-ounce pouches and sold as a pack of five, it arrives free from added preservatives, gluten, and GMOs—designed for people who want plant-based convenience without artificial additives.

What ingredients give this soup authentic Thai flavor?

The recipe layers citrusy lemongrass and green chili with warm aromatics like garlic, cardamom, and paprika, balanced by creamy organic coconut. Vegetables and chickpeas add texture while coconut cream provides a silky mouthfeel that echoes traditional Thai curries.

• Organic coconut cream for rich, smooth texture
• Lemongrass and green chili for bright, savory notes
• Garlic, cardamom, paprika to build aromatic depth
• Carrots, champignon mushrooms, sweet corn, and chickpeas for substance

How do I prepare EATIFUL Curry Soup quickly?

Choose stove, microwave, or bain-marie depending on convenience. Each method delivers a hot, ready-to-eat bowl in minutes without extra prep and is suitable for home, office, or travel.

• Stovetop: pour into a pot, heat while stirring 2–3 minutes
• Microwave: heat in pouch or bowl 3–4 minutes at 750W
• Boil-in-bag: simmer unopened pouch in water about 5 minutes

Can I use this soup in recipes beyond a simple bowl?

Yes—its robust, creamy base is excellent for culinary adaptations. Use it as a sauce, pour over rice or noodles, or enrich with fresh herbs and proteins to create bowls and casseroles.

• Pour over jasmine rice or coconut rice for a fuller meal
• Mix with cooked noodles for a quick curry noodle dish
• Add tofu, sautéed veggies, or grilled protein for extra heft
• Use as a base for creamy curry stews or baked grain casseroles

What dietary preferences and standards does this soup meet?

EATIFUL Curry Soup is formulated to fit vegan, gluten-free, and non-GMO lifestyles with no added preservatives. It’s a plant-based option for anyone seeking cleaner convenience food that still feels flavorful and satisfying.

• 100% plant-based; suitable for vegans
• Gluten-free and NON-GMO verified ingredients
• No artificial preservatives, colors, or flavors
• High-fiber ingredients like chickpeas and vegetables

Who is this for: EATIFUL Curry Soup suits busy professionals, students, and home cooks who want a fast, nutritious, plant-based meal with authentic Thai-inspired flavors. It also appeals to anyone avoiding gluten or artificial additives and to cooks looking for a versatile curry base for bowls, noodles, or recipe experiments.

Ingredients

Water, coconut cream (coconut extract, water), carrots, chickpeas, champignon mushrooms, corns, rice flour, tomato paste, thai style curry spices (onions, paprika, garlic, chili), sea salt, beet sugar, coconut oil, green chili peppers, paprika, cardamon, parsley, lemongrass.