Eastern Feast Stuffed Grape Leaves (Dolmades) 4-Pack — 14 oz Cans, Vegan Ready-to-Serve

Eastern Feast Stuffed Grape Leaves are ready-to-eat, hand-rolled dolmades filled with rice, herbs and extra dill—sold as a convenient 4-can pack ideal for salads, appetizers, or quick Mediterranean snacks.

These stuffed grape leaves (dolmades) come from Turkey and offer a traditional Mediterranean flavour without the need for reheating—simply open and serve. Each 14 oz / 400 g can contains about 12 individually hand-rolled pieces, packed in a lightly seasoned brine with sunflower oil and citrus for preservation and taste. Suitable for vegan diets, they combine vine leaves with a fragrant rice and herb filling for an authentic, pantry-stable option when you want a quick ethnic appetizer or an easy component for salads and mezze platters.

What do I taste when I try these stuffed grape leaves?

You’ll notice tender grape leaves wrapped around a savory rice center scented with dill, mint and onions. The balance of sea salt, black pepper and a touch of citric acid gives a mild, tangy finish that complements both cold and room-temperature serving styles.

• Vine leaves provide a delicate, slightly tangy outer layer
• Rice center flavored with extra dill, mint and caramelized onion notes
• Subtle sunflower oil adds silkiness without overpowering herbs
• Finishing acidity from citric acid for a bright, preserved flavor

How easy are these to serve and store?

These dolmades are ready to eat straight from the can—no cooking required—making them ideal for last-minute appetizers or picnic snacks. Once opened, refrigerate leftovers in an airtight container and consume within a few days for best quality.

• Easy-open cans for immediate serving
• Approximately 12 hand-rolled pieces per 14 oz can
• Keep chilled after opening; shelf-stable before opening
• Pack of four cans provides pantry backup or party-sized quantity

Can these fit into my diet or meal plan?

Yes—Eastern Feast stuffed grape leaves are vegan and made with simple plant-based ingredients like rice, vine leaves, herbs and sunflower oil. They work well as a small course, a side for grain bowls, or chopped into salads for an instant Mediterranean lift.

• Vegan-friendly composition and plant-derived ingredients
• Versatile: appetizer, side dish, salad ingredient or picnic food
• Moderate portion size—about a dozen pieces per can
• Good pantry item for meal prep or quick entertaining

Where do these stuffed grape leaves come from and what’s inside?

Produced in Turkey, these dolmades follow Mediterranean tradition with hand-rolled vine leaves filled with a seasoned rice blend. The ingredient list is straightforward: vine leaves, rice, dill, onions, black pepper, sunflower oil, sea salt, mint, water and citric acid.

• Product of Turkey, reflecting regional preparation methods
• Hand-rolled grape leaves for an artisanal touch
• Ingredient transparency—simple herb and rice filling
• Four 14 oz / 400 g cans per pack for value and convenience

Who is this for? Eastern Feast Stuffed Grape Leaves are ideal for anyone seeking convenient Mediterranean flavors without cooking—vegans, busy hosts, picnic planners, or cooks who want an authentic dolma to add to salads and mezze spreads. If you appreciate hand-rolled vine leaves, bold dill notes and a ready-to-serve format from a trusted Turkish source, this 4-pack gives pantry-ready portions for everyday meals or special gatherings.

Ingredients

Vine leaves, rice, dill, onions, black pepper, sunflower oil, sea salt, mint, water, citric acid.