Eastern Feast Semolina No.3 — Coarse 100% Durum Wheat Semolina, 2 lb Vacuum-Packed, High-Gluten

Eastern Feast Semolina No.3 is a coarse, vacuum-packed semolina milled from 100% durum wheat, sold in a 2 lb (908 g) bag for pasta, couscous, baking, and textured cooking.

Harvested and milled in Turkey, this Semolina No.3 delivers a hearty, grainy texture and high gluten content that makes it ideal for traditional Mediterranean and Middle Eastern recipes. Packaged under vacuum to preserve freshness and flavor, the coarse grind offers structure and bite, whether you're shaping fresh pasta, making semolina cakes, or preparing rustic breads and porridge. Because it’s durum-only, it keeps a firm shape and golden color through cooking.

What distinguishes Semolina No.3 from other flours?

Semolina No.3 is a coarse, granular product derived entirely from durum wheat, not a refined white flour. Its larger particle size and higher protein (gluten) give it more chew, excellent water absorption, and a robust yellow hue compared with soft wheat flours.

• Coarse milling retains granular texture for structure in doughs.
• 100% durum wheat yields stronger gluten and golden color.
• Vacuum packaging extends shelf life and protects flavor.
• Versatile for pasta, couscous, baked goods, and puddings.

How should I use Eastern Feast Semolina No.3 in cooking?

This semolina shines in applications that benefit from texture and firmness. Use it as the main ingredient for hand-rolled or extruded pasta, as a base for traditional semolina puddings and halva, or mixed with other flours to improve crust and crumb in breads.

• Pasta: combine with water or eggs to form firm, elastic dough.
• Baking: blend with bread flour for a chewier crumb and crisp crust.
• Breakfast/custards: simmer into porridge or semolina-based desserts.
• Dusting: prevent sticking on work surfaces when shaping dough.

How much should I use and how should it be stored?

For pasta, a common ratio is 1 cup semolina to 1/3–1/2 cup liquid (adjust for humidity and egg size). As a general pantry staple, measure by recipe needs; a 2 lb (908 g) bag supplies multiple batches for home cooks.

• Pasta batch: about 2 cups semolina per 2–3 servings of fresh pasta.
• Baking: substitute 10–30% of total flour with semolina for texture.
• Storage: keep sealed in a cool, dry place; transfer to an airtight container after opening.
• Vacuum-pack extends shelf life — use within recommended pantry time once opened.

Where does this semolina come from and what are its packaging features?

Eastern Feast Semolina No.3 is produced in Turkey from 100% durum wheat. It arrives vacuum-sealed to reduce exposure to air and moisture, helping to lock in aroma and prevent rancidity so you receive fresher grain characteristics.

• Origin: product of Turkey, milled from durum wheat.
• Packaging: vacuum pack for longer freshness and transport safety.
• Net weight: convenient 2 lb (908 g) retail size for home or small commercial use.
• Grind: coarse No.3 for bite and structure in finished dishes.

Who is this for? Eastern Feast Semolina No.3 is aimed at home cooks, artisan bakers, and small-scale chefs who want a coarse durum semolina to produce authentic Mediterranean and Middle Eastern dishes. It’s especially useful for those making fresh pasta, semolina-based desserts, rustic breads, or anyone seeking a durable, textured wheat product with reliable performance and a golden color. If you value ingredient quality and texture in traditional recipes, this 2 lb vacuum-packed bag provides a practical, flavor-preserving option.