Eastern Feast Rice Flour 1.81 kg (4 lb) — USA-Milled, Gluten Free, Iron-Enriched, Fine Grind

Eastern Feast Rice Flour is a freshly milled, white long-grain rice flour (4 lb/1.81 kg) from the USA, naturally gluten free and enriched with iron for versatile home and professional cooking.

Made from long-grain white rice and packaged by Eastern Feast, this 1.81 kg (4 lb) bag of rice flour offers a neutral flavor and fine texture suited to baking, battering, thickening, and gluten-free recipe formulations. Because it’s produced in the United States and enriched with iron, it fits well into pantry staples for people managing gluten-free diets or anyone seeking a lighter, rice-based alternative to wheat flours. The flour is freshly milled to maintain a clean taste and consistent performance across a wide range of culinary uses.

How does Eastern Feast Rice Flour perform in gluten-free baking?

Rice flour provides a neutral crumb and light color, making it a common base for gluten-free mixes. While it doesn’t have the elasticity of wheat gluten, it blends well with binders like xanthan gum or egg to produce cakes, cookies, pancakes, and flatbreads with a pleasant texture.

• Use as a primary flour in gluten-free blends with starches and gums.
• Works well for light cakes, shortbreads, and batter coatings.
• Substitute up to 100% in recipes designed for rice flour; otherwise combine for best results.
• Enriched iron helps maintain nutritional content compared with unfortified alternatives.

What cooking and thickening tasks is this rice flour best for?

The fine grind makes Eastern Feast rice flour ideal for smooth sauces, clear-thickened gravies, and tempura-style batters that stay crisp. It absorbs liquids differently than wheat flour, so you may need to adjust hydration and cooking time for the desired consistency.

• Thickens soups and sauces without clouding appearance.
• Creates light, crispy coatings for fried foods and tempura.
• Useful for making dumpling wrappers and rice-based doughs.
• Superior for recipes where a neutral taste is preferred.

How should I store and measure this 4 lb (1.81 kg) bag for best shelf life?

Keep the bag sealed after opening and store in a cool, dry place to preserve freshness and prevent clumping or off-odors. For extended storage beyond a few months, transfer to an airtight container and refrigerate or freeze to extend shelf life and protect against pantry pests.

• Seal or transfer to an airtight container after opening.
• Room temperature storage for short-term use; refrigerate/freezer for long-term.
• Use a dry spoon or scoop to prevent moisture introduction.
• Typical measure: 1 cup rice flour ≈ 140–160 g depending on packing.

Is this product suitable for allergen-conscious kitchens?

Eastern Feast Rice Flour is naturally gluten free and made from white long-grain rice, making it suitable for people avoiding wheat and gluten. Always check packaging for any specific allergen statements or cross-contact warnings if you have severe allergies, as manufacturing practices can vary.

• Naturally gluten free when produced on dedicated lines.
• Enriched with iron to help replace nutrients lost when cutting wheat products.
• Ideal for gluten-free recipes and sensitive diets, subject to label verification.
• Versatile replacement in many wheat-free preparations.

Who is this for? Home cooks, bakers, and food professionals looking for a dependable, freshly milled rice flour will appreciate Eastern Feast’s 4 lb bag. It’s tailored to anyone needing a neutral-flavored, gluten-free base—whether you’re developing gluten-free baked goods, preparing light batters, thickening sauces, or simply keeping a versatile, shelf-stable flour on hand. Choose this product if you want a U.S.-produced rice flour with consistent texture and iron enrichment for everyday cooking and specialized recipes.

Ingredients

Long Grain Rice Flour Enriched with Iron, Niacin, Thiamine and Folic Acid