Eastern Feast Besan Fine Gram Flour 4 lb (1.81 kg) — 100% Chana Dal, Gluten-Free, Non-GMO

Eastern Feast Besan is a finely milled gram flour made from 100% split chana dal (yellow chickpea), offering a versatile, gluten-free pantry staple for savory and sweet cooking.

Made exclusively from high-quality split chana dal without additives or fillers, this 4 lb (1.81 kg) pack delivers smooth, consistent flour for batters, doughs, and thickening. Naturally gluten-free and non-GMO, Eastern Feast Besan provides a nutty flavor and dependable texture that home cooks and professional kitchens rely on for traditional Indian recipes and modern culinary experiments.

How does Eastern Feast Besan perform in everyday recipes?

This fine gram flour blends easily into batters for pakoras, crepes, and pancakes, and it creates silky gravies and sauces when used as a thickening agent. Its texture allows for uniform mixing without clumping, so results are consistent across a range of preparations.

• Light, lump-free batter for frying and shallow-frying
• Smooth thickening for curries, soups, and sauces
• Base for flatbreads, vegan omelette substitutes, and baked goods

What nutritional features does this gram flour offer?

Produced from chana dal, this besan is a plant-based source of protein and dietary fiber that complements balanced eating patterns. It is naturally free from gluten and cholesterol, giving cooks a pantry option for varied dietary needs without artificial additives.

• High-protein profile suitable for vegetarian and vegan dishes
• Good source of fiber for texture and satiety in recipes
• Non-GMO and contains no added preservatives or fillers

How should I store and measure Eastern Feast Besan for best results?

Keep the flour sealed in an airtight container in a cool, dry place to preserve aroma and prevent moisture. For baking and cooking accuracy, spoon and level the flour into measuring cups or weigh using a kitchen scale for repeatable results.

• Store in an airtight jar or resealable bag away from heat and humidity
• Refrigerate or freeze for extended shelf life, especially in warm climates
• Weigh for precision: 1 cup of besan approximates 120–130 g depending on packing

Can Eastern Feast Besan be used as a substitute in Western recipes?

Yes—besan can replace part of all-purpose flour in many applications, adding a nutty depth and denser crumb. Use it blended with other flours when substituting for gluten-containing recipes to maintain structure and texture.

• Mix with wheat or gluten-free blends to balance texture in breads and cakes
• Use alone for fritters, flatbreads, and savory pancakes
• Experiment with ratios—start with 25–50% substitution for familiar recipes

Who is this for? Eastern Feast Besan is designed for home cooks, chefs, and anyone seeking a reliable, all-natural gram flour for traditional South Asian dishes or inventive modern recipes. It’s especially useful for those following gluten-free or plant-based diets, and for bakers who want a high-protein, fiber-rich flour to diversify their pantry.

• Ingredients: Split Gram (Product of India)
• Net Weight: 4 Lbs (1.81 kg)
• Quality: 100% Pure Chana Dal — Fine Gram Flour, Non-GMO, Gluten-Free

Ingredients

Split Gram