East and Else Koshihikari Short-Grain Sushi Rice 2.2 lb (1 kg) — 100% Japan-Grown, Sticky & Tender

East and Else Premium Koshihikari is a 100% Japan-grown, ultra-fancy milled short-grain rice designed for sushi, onigiri and everyday Japanese-style meals.

Harvested and polished in Japan, this Koshihikari short-grain rice delivers the tender, slightly sweet flavor and sticky texture that Japanese cooking calls for. The 2.2 lb (1 kg) bag is sized for home cooks who want authentic results without bulk storage. Carefully milled to a bright white finish, these grains hold shape for roll-making and form cohesive rice balls while remaining soft and glossy on the palate.

How does this rice perform when making sushi and onigiri?

Because Koshihikari is prized for its adhesive, plump grains, it offers reliable stickiness and gentle chew—qualities essential for forming nigiri, maki and rice balls that stay intact. The milling process preserves grain integrity so you get consistent texture batch after batch.

• High stickiness for easy shaping and kneading
• Soft interior with slight resilience for pleasant mouthfeel
• Uniform grain size for even seasoning and rolling
• Polished finish that absorbs sushi vinegar evenly

What is the best way to cook this short-grain Koshihikari at home?

Rinse the rice until the water runs clear to remove surface starch, then soak for 20–30 minutes before cooking to improve texture. Use a rice cooker or pot with a 1:1 to 1:1.1 rice-to-water ratio for tender, glossy results; allow a short steam rest after cooking to set the grains.

• Rinse 2–3 times until water clears
• Soak 20–30 minutes for even hydration
• Cook with 1.0–1.1 parts water per rice part
• Let rest 10–15 minutes off heat before serving

Is this rice suitable for everyday meals beyond sushi?

Absolutely—its creamy, slightly sweet profile makes it ideal for donburi, bento boxes, rice sides and other Asian dishes that benefit from sticky short-grain rice. Its texture pairs well with saucy toppings and fried dishes, and it keeps shape for portable meals.

• Makes tender bowls for curry, teriyaki or tempura
• Perfect for chilled bento or on-the-go onigiri
• Works well as a base for plated Japanese-style entrees
• Retains moisture when refrigerated for next-day meals

How does provenance and milling affect quality?

Grown in Japan, Koshihikari benefits from regional cultivation practices and climate that developed the variety’s signature flavor and texture. Ultra-fancy milling gently polishes grains, producing a clean appearance while maintaining the starch balance needed for proper stickiness.

• 100% Japan-grown for authentic varietal traits
• Careful milling preserves adhesive starches and sheen
• Consistent grain size for even cooking performance
• Packaged at 2.2 lb for freshness and manageable use

Who is this for? Home cooks and sushi enthusiasts seeking authentic Japanese Koshihikari in a convenient 2.2 lb bag will appreciate East and Else Premium Japanese Sushi Rice. It’s ideal for people who want dependable stickiness for sushi and onigiri, as well as cooks who need a versatile short-grain rice for daily Japanese-style meals, bento preparations, and restaurant-quality plating at home.

Ingredients

Milled Rice