East and Else Koshihikari Japanese Sushi Rice, 4.4 lb (2 kg) — Niigata-grown, sticky & glossy finish

East and Else Premium Japanese Koshihikari is a 100% Japan-grown, ultra-fancy milled short-grain rice crafted for authentic sushi, onigiri and everyday Japanese-style meals.

Harvested in Niigata Prefecture and milled with attention to texture and consistency, this 4.4 lb (2 kg) bag of Koshihikari delivers the stickiness, subtle sweetness and glossy finish home cooks expect from top-tier Japanese rice. The grain holds shape for rolls and rice balls while staying tender for bowls and sides, making it suitable for both traditional dishes and daily use.

How does this rice perform when making sushi and onigiri?

The short, round Koshihikari grains cling together without becoming gummy, so nigiri and sushi rolls keep a clean shape and onigiri stay intact. Its mild sweetness balances vinegared seasoning and fillings without overpowering delicate flavors.

• Excellent adhesion for shaping nigiri and rice balls
• Consistent grain size reduces splitting during rolling
• Light glossy finish for attractive presentation

What makes Niigata-grown Koshihikari different from other short-grain rice?

Niigata’s cool climate, mineral-rich water and careful cultivation produce rice with a tender, creamy texture and nuanced sweetness unique to the region. Milling to 'ultra-fancy' standards removes excess bran while preserving the core qualities that sushi chefs prize.

• Grown in Niigata Prefecture—Japan’s respected rice region
• Polished for a clean, uniform white grain
• Quality control aimed at consistent cooking results

How should I cook and store this rice for best results?

Rinse until the water runs clear to remove surface starch, soak 20–30 minutes for even hydration, then cook with a 1:1.1–1.2 rice-to-water ratio depending on your method. Store unopened in a cool, dry place; transfer to an airtight container in the fridge or freezer after opening to maintain freshness.

• Rinse 3–5 times for clear cooking water
• Soak 20–30 minutes before cooking for improved texture
• Keep opened rice airtight and cool to prevent staling

Can this rice be used beyond sushi—what dishes suit it?

Yes. Koshihikari’s tender bite and cohesive texture work well in donburi bowls, bento boxes, rice salads, and as a plated side for grilled fish or vegetables. It also performs nicely in heated rice dishes where a slightly sticky texture is preferred.

• Donburi and bento: holds sauces without falling apart
• Onigiri: forms firm, easy-to-handle rice balls
• Everyday sides: pairs with grilled or simmered dishes

Who is this for: East and Else Premium Japanese Koshihikari is designed for home cooks, sushi enthusiasts, and small restaurants seeking authentic Japan-grown short-grain rice. Choose this bag if you want consistent, restaurant-style results for sushi, onigiri, donburi or everyday Japanese-inspired meals without sourcing bulk commercial supplies. The 4.4 lb (2 kg) size strikes a balance between storage convenience and enough quantity for regular use, while the Niigata provenance and ultra-fancy milling deliver reliable texture and flavor for both special occasions and daily cooking.

Ingredients

Milled Rice