EarthWise Aromatics Organic Whole Hibiscus Flowers 1 lb (16oz) - USDA Organic, Non-Irradiated - Tart Herbal Tea & Culinary Calyces

EarthWise Aromatics Organic Whole Hibiscus Flowers are a full-pound (16oz) supply of USDA-certified organic, non-irradiated hibiscus calyces ideal for brewing tart, ruby-red herbal infusions and culinary uses.

These whole hibiscus flowers (Hibiscus sabdariffa), also known as flor de Jamaica, are sustainably harvested in Egypt and delivered as intact dried calyces so you can steep vibrant teas, craft syrups, or add a tangy floral note to recipes. Packed in a one-pound bag, the product emphasizes purity—100% organic with no pesticides and no irradiation—making it a pantry-ready staple for cooks, baristas, and herbal beverage makers.

How do I brew a rich hibiscus tea from whole flowers?

Brewing whole hibiscus is simple and flexible: use 1–2 tablespoons of dried calyces per 8 ounces of water, steep in hot (not boiling) water for 5–10 minutes, then strain. Adjust steeping time or quantity to control tartness and color intensity.

• Ratio: 1–2 tbsp dried hibiscus per cup of water
• Temperature: hot water off the boil for best flavor
• Steep time: 5–10 minutes, longer for more tartness
• Enhancements: sweeten with sugar, honey, or make a cold-brewed iced hibiscus

What culinary and beverage uses suit whole hibiscus flowers?

Whole hibiscus calyces are versatile: steep for teas and iced drinks, simmer into syrups for cocktails or desserts, or rehydrate and fold into salads and sauces. The vivid red color and tart-fruity profile pair well with citrus, ginger, and sweeteners.

• Syrups and reductions for cocktails and mocktails
• Infused simple syrups for baking and glazes
• Cold-brewed iced teas and refreshing agua frescas
• Garnishes, compotes, and fruit-forward sauces

How should I store these organic hibiscus flowers to keep them fresh?

Store dried hibiscus in a cool, dark, airtight container away from heat and moisture to preserve aroma, color, and flavor for months. Use within a year for best quality; reseal the original packaging or transfer to a glass jar with a tight lid.

• Container: airtight glass or food-grade plastic
• Location: cool, dark pantry or cupboard
• Longevity: best within 12 months for peak aroma
• Keep away from moisture and strong odors

What does "USDA Certified Organic" and "non-irradiated" mean for this product?

USDA Certified Organic indicates the hibiscus was grown and processed under organic agricultural standards without synthetic pesticides or fertilizers. Non-irradiated confirms the dried flowers were not irradiated during processing, preserving their natural color and flavor profile.

• Grown and processed per USDA organic standards
• No synthetic pesticides or chemical fertilizers used
• Non-irradiated to retain natural sensory qualities
• Botanical name provided: Hibiscus sabdariffa

Who is this for: Home brewers, tea enthusiasts, bartenders, and cooks seeking a pantry-ready, organic botanical for making vibrant hibiscus teas, syrups, and culinary infusions will find this one-pound pack convenient and economical. It’s also well suited to small cafés, recipe developers, and anyone who prefers whole, minimally processed ingredients with clear sourcing—harvested in Egypt and certified organic.

Ingredients

Hibiscus Flowers