EarthWise Aromatics Organic French Lavender Flowers — 1 lb Culinary Grade, Certified Organic, Non-Irradiated

These are whole French lavender flower buds sourced from carefully tended fields in Albania and packed by EarthWise Aromatics as a full one-pound (16 oz) supply. Certified 100% organic, non-irradiated, and pesticide-free, the buds are selected for culinary and tea use, preserving fragrance and flavor while meeting food-grade standards. Use them to steep calming herbal tea, infuse syrups, flavor baked goods, or add a delicate floral note to spice blends.

How do these lavender buds enhance herbal tea and infusions?

The whole flower buds release a gentle, floral aroma and subtle sweet-herb flavor when steeped, balancing well with black, green, or caffeine-free bases. They steep quickly and can be blended with chamomile, lemon balm, or rooibos to create layered herbal profiles without overpowering other ingredients.

• Use 1 teaspoon per cup for a mild floral cup; 1 tablespoon for a stronger infusion
• Steep 3–7 minutes in water just off the boil for best aroma
• Combine with honey or citrus peel to round the flavor

Can I cook and bake with these culinary-grade lavender buds?

Yes — these culinary-grade buds are intended for food use and work well in both sweet and savory recipes. They provide a delicate floral lift to cookies, shortbreads, custards, infused sugars, marinades, and compound butters when used sparingly.

• Crush lightly before adding to batters to release oils
• Infuse into cream, milk, or simple syrup for desserts and cocktails
• Keep amounts small (typically 1–2 teaspoons for recipes serving 6–8) to avoid bitterness

What does “100% organic” and “non-irradiated” mean for quality?

Certified organic indicates these lavender buds were grown and processed without synthetic pesticides, herbicides, or fertilizers, and the non-irradiated label means they weren’t exposed to radiation for sterilization. Together these certifications help preserve natural aroma, flavor, and the integrity of delicate essential oils.

• Harvested and dried using organic-compliant methods in Europe
• No chemical residues; safer for culinary uses and aromatherapy blends
• Packaging preserves fragrance and protects from light and moisture

How should I store and measure this one-pound supply?

Store lavender in a cool, dark, airtight container to maintain scent and flavor for up to 12–18 months. Because these are whole buds, measuring is easy and consistent — use teaspoons or tablespoons for recipes and single-serve sachets for tea.

• Keep away from heat, direct sunlight, and strong odors
• Seal pouch after each use or transfer to a mason jar with a tight lid
• Label with date opened to monitor freshness

Who this is for: Home cooks, tea enthusiasts, craft bartenders, and small-batch food makers who want a sizeable, certified-organic supply of culinary-grade French lavender buds. It’s also a practical choice for makers of scented sachets, bath blends, or anyone who prefers whole botanicals for controlled, high-quality flavor and aroma.

Ingredients

Lavender