Early California Green Ripe Pitted Olives — 12×6 oz Cans, Hand‑picked & Sea Salt‑cured

These green ripe pitted olives are made by Early California using a minimal, traditional process that preserves the olive’s natural buttery taste and bright green color. With no artificial preservatives or added ingredients beyond sea salt and water, this pack of twelve 6‑ounce cans is designed for everyday snacking, entertaining, and cooking. The small cans are shelf‑stable, easy to store, and versatile for home chefs and hosts who prefer simple, clean‑label pantry staples.

How are these olives processed and what’s kept out?

Early California hand‑picks and hand‑sorts the olives, then cures them with only sea salt and water to maintain freshness and the fruit’s natural flavor. No artificial preservatives, additives, or unnecessary processing steps are used, which results in a milder, buttery olive profile ideal for many dishes.

• 100% California‑grown olives, hand‑picked and hand‑sorted
• Cured with just sea salt and water—no preservatives
• Pitted for immediate use—no prepping or slicing needed

What are practical ways to use these pitted green olives?

These olives are ready out of the can for snacks, charcuterie boards, salads, or cooked dishes where a mild olive flavor is desired. Because they’re mild and buttery, they complement cheeses, cured meats, and fresh vegetables without overpowering other ingredients.

• Serve drained in a bowl for appetizers or grazing tables
• Slice or chop into salads, pasta, and grain bowls
• Add to pizza, tapenades, or baked recipes for a subtle olive note

How should I store and serve the 12‑pack to keep olives at peak quality?

Keep the unopened cans in a cool, dry pantry until needed—shelf stable for convenient storage. After opening, transfer unused olives to a sealed container, cover with their brine or fresh water, and refrigerate to maintain texture and flavor for several days.

• Store unopened cans at room temperature away from heat
• Refrigerate leftover olives in a sealed container with brine
• Use within a week after opening for best texture and taste

What makes Early California Simply Olives a good pantry choice?

Their simple ingredient list, ready‑to‑use format, and mild flavor make these olives a low‑effort, high‑versatility pantry item. A pack of twelve small cans is cost‑effective for families, frequent entertainers, or anyone who wants an easy way to keep olives available for recipes and snacks without waste.

• Pack of 12 small cans reduces spoilage and supports portioning
• Minimal ingredients appeal to clean‑label shoppers
• Light buttery flavor works across cuisines and preparations

Who is this for: Early California Simply Olives in the 12×6 oz pack is ideal for home cooks, hosts, and small families who value convenience, clean ingredients, and a mild olive flavor. It’s a smart choice for anyone building a basic pantry for Mediterranean‑style cooking, assembling charcuterie and grazing boards, or keeping a ready snack on hand without artificial additives.

Ingredients

'OLIVES, WATER, SEA SALT.'