Dulsa Monk Fruit & Allulose Sugar Substitute — 150 Servings, zero-calorie with prebiotics and scoop

Dulsa Monk Fruit & Allulose is a zero-calorie powdered sugar alternative that delivers clean, sugar-like sweetness with added prebiotics and digestive-support ingredients.

Whether you want to cut calories, reduce sugar spikes, or simply use a baking-friendly sweetener, this blend combines organic allulose and monk fruit for a familiar taste without the bitter aftertaste many substitutes have. It comes in an off-white powder form, includes a 1/4 teaspoon scoop that measures a single serving, and the jar contains approximately 150 servings—each 1/4 teaspoon equals the sweetness of 1 teaspoon of sugar. The formula also includes prebiotics, postbiotics and patented fulvic minerals and provides 2 billion CPU per scoop to support digestive balance.

How does Dulsa taste and behave in drinks and recipes?

The blend was created to mimic sugar’s clean flavor without chemical or bitter notes. It dissolves smoothly in hot and cold liquids and performs well in many baked goods where sugar volume isn’t critical to structure.

• Clean sweetness with no lingering bitterness.
• Non-gritty texture that blends easily into coffee and smoothies.
• 1/4 teaspoon equals 1 teaspoon sugar for easy swaps.
• Works well in recipes that rely on sweetness rather than sugar bulk.

Is this sweetener suitable for people avoiding sugar and sugar alcohols?

Yes. Dulsa contains zero sugar and no sugar alcohols, with under 1 g of carbs per serving and effectively no calories. That makes it a practical option for people managing their sugar intake or following low-calorie and vegan diets.

• Zero sugar, zero sugar alcohols, and minimal carbs per serving.
• Calorie-free substitute for everyday beverages and cooking.
• Vegan-friendly formulation and organic sweetener base.
• Portion control simplified by the included 1/4 teaspoon scoop.

What digestive benefits are included and how much is provided?

This product blends prebiotics, postbiotics and patented fulvic minerals intended to support gut-friendly function as part of a balanced diet. Each measured scoop contributes 2 billion CPU per serving to the product’s probiotic-supporting profile.

• Proprietary mix of prebiotics and postbiotics for digestive balance.
• Patented fulvic minerals included for mineral spectrum support.
• 2 billion CPU per scoop to enhance the formula’s gut-focused intent.
• Designed as a food ingredient rather than a standalone therapeutic.

How do I measure and substitute Dulsa in my recipes?

The included 1/4 teaspoon scoop equals the sweetness of one teaspoon of sugar, making conversion straightforward for most drinks and many recipes. For baking that relies on sugar volume or caramelization, adjust texture or liquids as needed; for simple sweetening, use the direct swap ratio.

• 1/4 teaspoon Dulsa = 1 teaspoon sugar for quick conversions.
• Use the scoop for consistent portioning and calorie control.
• For baked goods needing sugar bulk, combine with bulking agents if required.
• Blend into hot or cold beverages until fully dissolved.

Who is this for: Dulsa is aimed at people seeking a sugar-like sweetener without calories or sugar alcohols—those on low-calorie, low-sugar, or vegan diets, plus home cooks who want an easy one-to-one sweetness swap. It also suits anyone wanting a sweetener with added gut-support components like prebiotics, postbiotics and fulvic minerals, and households that prefer a powdered, scoop-measured format for daily use.

Ingredients

DULSA Bi-OHM Complex - Organic soluble Tapicoa Fiber, Yacon Root Extrac (Smallanthus sonchifolius), Full Spectrum Ionic Fulvic Mineral powder, Lactobacillus paracasei 327