DUKE'S Hot & Spicy Smoked Shorty Sausages — 5 oz Pack of 8, 7g Protein, Gluten-Free Snack

DUKE'S Hot & Spicy Smoked Shorty Sausages are bite-size, slow-smoked pork snack sticks flavored with fresh serrano peppers for a bold, portable protein boost.

If you want a shelf-stable savory snack that combines smoky char, real diced serrano pepper, and a compact 7 grams of protein per serving, these 5 oz. bags from DUKE'S deliver. Crafted from fresh — never frozen — pork and dried without added nitrites (aside from naturally occurring salts), these shorty sausages offer a gluten-free, low-carb option designed for on-the-go eating, outdoor adventures, or easy pantry stocking. The pack contains eight 5 oz. bags, giving you multiple ready-to-eat portions to stash in backpacks, lunch boxes, or your kitchen cupboard.

How spicy are these sausages and what gives them heat?

The heat comes from fresh-diced red and green serrano peppers blended into the pork for a lively, fresh salsa–like kick rather than a one-dimensional burn. The spice level is intended to be noticeable but balanced by the smoked meat and seasoning.

• Fresh-diced serrano peppers provide natural, layered heat.
• Smoked with cherry and hickory to smooth and deepen the spice.
• Seasoning designed for flavor complexity, not overwhelming capsaicin.

What are the nutrition and diet-friendly highlights?

Each serving supplies 7 grams of protein with only 1 gram net carbs and 1 gram added sugar, making these snacks compatible with keto and many low-carb plans. They are gluten-free and made from pork raised without added hormones (note: federal regulations already prohibit hormones in pork), and are slow-dried to concentrate flavor and protein.

• 7g protein per serving supports satiety and portable nutrition.
• 1g net carbs and 1g added sugar fit low-carb and keto choices.
• Gluten-free and made with fresh, never frozen pork for clean labeling.

How are these sausages made and what does the smoking add?

DUKE'S combines fresh pork with serrano pepper, then slow-smokes the mixture over a blend of cherry and hickory woods. The smoking process adds sweet, woody notes that complement the peppery heat and preserves the snack for long shelf life without heavy processing.

• Slow-smoked over cherry and hickory for balanced smoky flavor.
• No added nitrites beyond naturally occurring sources like celery powder and sea salt.
• Made from fresh-diced ingredients to preserve texture and taste.

How should I use these shorty sausages during the day?

These compact sausage sticks are ready to eat straight from the bag and pair well with a variety of quick meals or snacks. Keep them for hiking, midday protein boosts, charcuterie builds, or a savory addition to packed lunches when refrigeration isn't available.

• Take on hikes or road trips for a portable protein snack.
• Add to snack boards or pair with cheese for easy entertaining.
• Stash in desk drawers or gym bags for convenient hunger control.

Who is this for: DUKE'S Hot & Spicy Smoked Shorty Sausages suit busy people who want a flavorful, shelf-stable protein snack that fits low-carb and gluten-free preferences. They're aimed at outdoor enthusiasts, commuters, or anyone seeking a bold-flavored meat snack with straightforward ingredients and convenient single-bag portions.

Ingredients

Pork, Serrano Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Cultured Celery Powder (cultured Celery Powder, Sea Salt), Vinegar, Citric Acid, Palm Oil, Dried Garlic, Natural Flavors. Made With Beef Collagen Casing (caramel Color, Carmine).