DUKE'S Hatch Green Chile Smoked Shorty Sausages, Pack of 8 — 5 oz Bags, 7g Protein Low‑Carb Snack

DUKE'S Hatch Green Chile Smoked Shorty Sausages are bite-size smoked pork sticks flavored with roasted Hatch chiles, offering a smoky-sweet, protein-forward snack with just 1g net carbs per serving.

These smoked shorty sausages combine whole-ingredient pork with roasted Hatch green chiles to create a portable, savory snack designed for on-the-go energy and bold flavor. Each 5 oz bag contains slow-dried pork sausages made from fresh (never frozen) pork, smoked for depth and seasoned with thick-cut diced chiles so the chile oils naturally infuse the meat. The pack of eight makes this an easy pantry staple for hikes, lunches, gift baskets, or everyday snacking when you want a high-protein, low-carb option.

What gives these sausages their Hatch green chile flavor?

The signature flavor comes from roasted Hatch chiles that are diced and mixed into the pork blend, allowing the chile oils and roasted notes to permeate each sausage. Smoking the meat adds a smoky-sweet layer that balances the chile’s vegetal heat without overpowering the pork.

• Roasted Hatch chiles diced thick for texture and oil infusion
• Fresh, never frozen pork blended with smoked spices
• Slow drying and smoking for concentrated flavor

How does the nutrition fit into low-carb or keto lifestyles?

Each serving delivers 7 grams of protein and only 1g net carbs, making these sausages a compact source of protein with minimal carbohydrates. There is 0g added sugar per serving, and the recipe keeps total carbs low so you can easily include them in low-carb meal plans or use as a keto-friendly snack.

• 7g protein per serving to support satiety and energy
• 1g net carbs (1g total carbs minus 0g fiber)
• 0g added sugar and keto-compatible macros

Are these sausages made with any unwanted additives?

These shorty sausages are slow dried and made without added nitrites, aside from naturally occurring nitrites in sea salt and celery powder. They are also gluten free and made from pork raised without added hormones, aligning with simpler ingredient preferences.

• No added nitrites (natural nitrites from celery powder and sea salt only)
• Gluten free and made with whole, recognizable ingredients
• Pork raised without added hormones (note: hormones are prohibited in U.S. pork by regulation)

How should I use or store these smoked shorty sausages?

These portable meat sticks are ready-to-eat and suitable for quick snacks, packed lunches, trail food, or as part of a charcuterie-style spread. Store unopened bags in a cool, dry place; refrigerate after opening to maintain freshness and texture.

• Convenient single-bag portioning — great for backpacks and lunchboxes
• Ready-to-eat with no preparation needed
• Refrigerate after opening to preserve flavor and texture

Who is this for: DUKE'S Hatch Green Chile Smoked Shorty Sausages are a fit for snackers who want bold, smoky flavor with portable convenience—outdoor enthusiasts, busy professionals, low-carb or keto dieters, and anyone assembling gifts or Easter basket stuffers that favor savory, protein-rich treats. If you prefer meat snacks made from simple ingredients, a touch of roasted chile heat, and clear nutrition that supports active days, these shorty sausages deliver a compact, flavorful option.

Ingredients

Pork, Less Than 2% Of: Salt, Chopped Parsley, Cane Sugar, Spices, Cultured Celery Powder* (cultured Celery Powder*, Sea Salt), Vinegar, Citric Acid*, Roasted Garlic, Palm Oil, Rosemary Extract*, Natural Flavors. Made With Beef Collagen Casing (caramel Color, Carmine).