DUKE'S Hatch Green Chile Smoked Shorty Sausages, 16 oz — Mesquite-Smoked, Gluten-Free Protein Snack

DUKE'S Hatch Green Chile Smoked Shorty Sausages are pint-sized, mesquite-smoked pork links packed with roasted Hatch chile flavor for a high-protein, gluten-free snack.

These 16-ounce bags hold bite-sized smoked sausages made from fresh, never-frozen pork, hand-hung and slow-dried in small batches. Roasted Hatch chiles are diced and blended into the mix so the natural chile oils and smoky sweetness become part of each link. With 7 grams of protein and 0 grams of added sugar per serving, they’re designed as a savory, ready-to-eat option for busy days, road trips, or a protein boost between meals.

What makes these shorty sausages different from other smoked snacks?

Unlike mass-produced sticks, these shorties are crafted in limited-size batches and finished over 100% mesquite hardwood for a distinct smoke profile. The inclusion of roasted, diced Hatch chiles adds a layered, slightly sweet heat that infuses the pork rather than sitting on the surface.

• Hand-hung and slow-dried process for deeper flavor concentration
• Mesquite hardwood smoke gives a bold, slightly sweet smoke character
• Roasted Hatch chiles diced into the mix for integrated chile oil and texture
• Made from fresh (never frozen) pork for consistent texture

How do these fit into low-carb or keto-style eating?

These smoked shorty sausages are formulated to align with low-carb choices: they contain 1g net carb per serving and no added sugar. They’re a convenient, shelf-stable protein option that can be used as a quick snack or part of a keto-friendly meal.

• 1g net carbs per serving (1g total carbs, 0g fiber)
• 0g added sugar, reducing carbohydrate impact
• 7g protein per serving to help satisfy between meals
• Gluten-free for broader dietary compatibility

How should I use or serve these Hatch Green Chile Shorty Sausages?

They’re ready to eat straight from the bag, but they also pair well with cheeses, crackers, or a charcuterie board for gatherings. Warm briefly for a softer bite or slice and add to scrambled eggs, tacos, or salads for a quick flavor boost.

• Eat straight from the bag for an on-the-go protein snack
• Sliced on cheese boards or with crackers for entertaining
• Chopped into eggs, tacos, or grain bowls to add savory smoke and heat
• Lightly warmed to release oils and deepen aroma

How long will the sausages stay fresh and how should they be stored?

Unopened, the sealed 16-ounce bag stores at room temperature until the printed best-by date, making it handy for pantry stocking. Once opened, refrigerate and consume within a specified number of days indicated on the package for best quality.

• Sealed bag suitable for pantry storage until best-by date
• Refrigerate after opening to maintain texture and flavor
• Use within the timeframe noted on the package after opening
• Not a low-calorie product—portion as desired

Who is this for? DUKE'S Hatch Green Chile Smoked Shorty Sausages are ideal for people seeking a savory, portable protein option with bold smoke and chile flavor. They suit low-carb and gluten-free eaters, outdoor enthusiasts, commuters, and anyone who wants a ready-to-eat snack that brings handcrafted smoking and roasted Hatch chile character without refrigeration before opening.

Ingredients

Pork, Diced Hatch Green Chiles, Sea Salt, Cane Sugar, Spices, Natural Flavor, Yeast Extract, Dried Garlic, Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Citric Acid. Made With Beef Collagen Casing.