Dr. McDougall's Teriyaki Noodle Entree Cup — Organic Vegan Ramen, 6-Pack, Steamed Noodles & No Seed Oils

Dr. McDougall's Teriyaki Noodle Entree Cup is a ready-to-eat, plant-based ramen-style meal featuring steamed organic noodles tossed in a savory teriyaki sauce — shelf-stable and ready in 4 minutes with boiling water.

This instant noodle entree delivers bold teriyaki flavor without fried noodles or seed oils. Made with organic steamed ramen, real soy sauce, garlic and shallots, it’s formulated to be a more substantial cup meal rather than a thin broth. The cups are vegan and non-GMO, packaged in sustainably sourced paper containers and sold in a convenient 6-pack for home, work, or travel.

What makes these teriyaki noodles different from typical instant ramen?

Unlike many instant noodles that are fried, Dr. McDougall's uses steamed organic noodles for a firmer, less oily texture. The recipe focuses on a thick teriyaki-style sauce that coats the noodles, crafting a heartier experience intended as an entree rather than a light soup.

• Steamed organic ramen noodles — not fried — for better texture and lower oil content.
• Concentrated teriyaki sauce with soy, garlic, and shallot notes.
• No seed oils, no palm oil, and no canola oil in the ingredient list.
• Packaged in sustainably sourced paper cups suitable for on-the-go use.

How do I prepare the Teriyaki Noodle Entree Cup quickly?

Preparing the cup is straightforward: open, add boiling water up to the fill line, cover, and wait 4 minutes. After steeping, stir to distribute the sauce evenly and enjoy straight from the cup or transfer to a bowl.

• Use freshly boiled water for best texture and flavor extraction.
• Cover the cup while steeping to trap heat and soften noodles evenly.
• Stir well after 4 minutes so the teriyaki sauce coats every strand.
• Add vegetables or protein if desired for a heartier meal.

Is this noodle cup suitable for specific diets or allergens?

The entree is formulated to be vegan and non-GMO and purposely excludes seed oils, palm oil, and canola oil. However, it contains soy, wheat, and sesame, so it’s not suitable for people with those specific allergies.

• Vegan-friendly and plant-based composition.
• Non-GMO ingredients and clean-label positioning.
• Contains allergens: soy, wheat, and sesame — check labels if sensitive.
• Not grain- or soy-free; those with allergies should avoid it.

Why buy the 6-pack — where does it fit into daily life?

The six-cup pack offers a practical, shelf-stable option for quick lunches, travel meals, or pantry backup. Because the cups are ready in minutes and lightweight, they’re useful for busy workdays, short trips, or when you need a filling plant-based option without refrigeration.

• Bulk packaging saves time and reduces frequent reordering.
• Great for office drawers, student dorms, and carry-on snacks.
• Shelf-stable format supports emergency pantry rotation.
• Subscribe & Save options available for regular delivery and discounts.

Who is this for? Dr. McDougall's Teriyaki Noodle Entree Cup is aimed at shoppers who want a quick, plant-based meal with more substance than typical instant soups. It's a good match for vegans, busy professionals, students, and anyone seeking non-fried, organic noodles without seed or palm oils. If you need a fast, savory entree cup for work, travel, or pantry convenience and you don’t have soy, wheat, or sesame allergies, this product offers a flavorful, clean-label option.

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC SUGAR, ORGANIC STARCH, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), NATURAL FLAVORS, GARLIC*, YEAST EXTRACTS, SEA SALT, SHALLOT*, ORGANIC WHEAT GLUTEN, ORGANIC VINEGAR POWDER, ONION*, GREEN ONION*, ORGANIC CARAMEL COLOR*, SESAME*. *DRIED