Dr. McDougall's Spicy Kung Pao Noodle Cup – Organic Vegan Ramen, 2 oz Pack of 6, No Palm or Seed Oils

Dr. McDougall's Spicy Kung Pao Noodle Entree Cup is a ready-in-minutes organic, plant-based ramen cup combining rice noodles, a bold kung pao sauce and crunchy peanuts for a spicy takeout-style meal.

This single-serve cup delivers a fast, shelf-stable option when you want a spicy Asian-inspired meal without animal products or palm and seed oils. Made by Dr. McDougall's Right Foods, the cup features plant-based rice noodles, a savory-sweet kung pao seasoning, and peanut bits for texture. It’s designed for convenience—quick preparation at home, work, or on the go—and fits into vegan, non-GMO, and simple-ingredient meal routines.

What’s inside the cup and how does it taste?

The cup contains organic rice noodles, a powdered or paste-style kung pao sauce mix, and roasted peanuts for crunch. Flavors are spicy and tangy with umami notes, balancing chili heat, sweet soy-like elements, and a touch of acidity. Texture contrasts come from tender rice noodles and crisp peanut pieces.

• Ingredients: organic rice noodles, seasoning blend, peanuts, and natural flavor components
• Flavor profile: spicy, savory, slightly sweet, tangy finish
• Texture: soft noodles with crunchy peanut pieces
• Certifications: vegan and Non-GMO ingredients

How do I prepare the Spicy Kung Pao Noodle Entree Cup quickly?

Preparation is designed for speed and minimal equipment. Add hot water to the indicated fill line, stir, cover, and let it steep for the recommended time. Stir again and enjoy straight from the cup or transfer to a bowl for toppings.

• Time: ready in about 3–5 minutes depending on water temperature
• Method: pour near-boiling water to fill line, cover for steeping
• Optional: add fresh vegetables, tofu, or extra chili for customization
• Cleanup: single container reduces washing and is travel-friendly

How does this cup fit into special diets and ingredient preferences?

Dr. McDougall's version is 100% plant-based and labeled vegan, making it suitable for vegetarian and vegan diets. The recipe avoids palm oil and seed oils, and the brand emphasizes non-GMO ingredients. While it contains peanuts, it is otherwise free from animal-derived components.

• Diet: vegan and plant-based friendly
• Oils: no seed oils, no palm oil used
• Allergens: contains peanuts—check label for other allergens
• Sodium: standard instant-cup levels; lower-sodium options available in other flavors

Why choose this product over other instant noodle cups?

This kung pao cup emphasizes cleaner, plant-based ingredients and a bold flavor inspired by Chinese takeout, while avoiding palm and seed oils. The brand’s lineup includes multiple vegan soup varieties, letting you mix and match flavors without compromising on convenience or ingredient transparency.

• Cleaner ingredient focus compared to many conventional cups
• Variety: spring onion, miso ramen, pad thai, hot & sour, and more
• Convenience: single-serve portability for quick meals or travel
• Texture and taste: peanuts add crunch and authentic kung pao character

Who is this for? The Spicy Kung Pao Noodle Entree Cup is ideal for vegans, busy professionals, students, and anyone craving a spicy, takeout-style noodle meal without animal products or palm oil. It also suits pantry-conscious shoppers who want quick, flavorful plant-based options—especially those who travel, pack lunches, or need fast dinner solutions. If you have a peanut allergy, choose from the brand’s other flavors that don’t contain nuts.

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC SUGAR, PEANUTS, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), NATURAL FLAVORS, YEAST EXTRACTS, ORGANIC STARCH, GARLIC*, SEA SALT, ORGANIC WHEAT GLUTEN, ORGANIC VINEGAR POWDER, CHILI PEPPER*, CARROT*, CABBAGE*, SPICES, BELL PEPPER*, GREEN ONION*, CITRIC ACID, PAPRIKA OLEORESIN, SESAME. *DRIED