Dr. McDougall's Pad Thai Rice Noodle Entree Cup — Gluten-Free Vegan 2 oz, Pack of 6 — Ready in 4 Minutes

Dr. McDougall's Pad Thai Noodle Entree Cup is a ready-in-minutes, plant-based rice noodle meal flavored with peanuts, tamari, tamarind, and lime for a savory, gluten-free Pad Thai experience.

Designed for busy days, travel, and pantry-ready convenience, this 2 oz cup delivers a bold Thai-inspired taste without dairy, animal ingredients, or gluten-containing wheat. The cups are shelf-stable and made from sustainably sourced paper, offering a compact, approachable meal that rehydrates with just boiling water. Ingredients emphasize real elements—rice noodles, roasted peanuts, tamari soy sauce, and tangy lime—so you get texture and a rounded sauce in each bite.

How quickly will the noodles be ready when I'm short on time?

The Pad Thai entree cup is formulated for fast preparation: pour boiling water, stir, cover, and wait 4 minutes for soft, slurpable rice noodles and a saucy finish. Cleanup is minimal because the meal stays in the cup you cook it in.

• Ready in approximately 4 minutes.
• Single-cup cooking; no pot required.
• Lightweight and portable—ideal for office or travel.
• Comes in a pack of six for repeated use without shopping each day.

What ingredients give this cup its Pad Thai flavor and texture?

Flavor builds from gluten-free tamari (soy), tangy tamarind, and lime juice, while roasted peanuts add crunch and depth. Rice noodles provide the tender, chewy base typical of Thai noodle dishes, and the spice blend finishes with aromatic, savory notes.

• Real rice noodles for authentic chewiness.
• Peanuts for crunch and protein texture.
• Gluten-free tamari and tamarind for balanced savory and sour notes.
• Thai-style spices for aromatic seasoning.

Is this product suitable for special diets or ingredient preferences?

This entree cup was created with plant-based and allergen-aware shoppers in mind: it’s vegan, non-GMO, and free of seed, palm, and canola oils. Note that the recipe contains peanuts and soy, so it is not safe for people with those specific allergies.

• Vegan and dairy-free—no animal ingredients.
• Non-GMO and clean-label focused.
• Made with rice noodles for a gluten-free option.
• Contains peanuts and soy—check labels if you have allergies.

How versatile is this cup for meals beyond a quick lunch?

While convenient as a solo meal, the Pad Thai cup also functions as a base: add fresh veggies, cooked protein alternatives, or herbs to enhance volume and nutrition. Its compact shelf-stable form makes it a flexible choice for meal prepping, road trips, or emergency pantry stocking.

• Top with fresh cilantro, green onions, or lime wedges.
• Mix in tofu, edamame, or pre-cooked vegetables for heartier portions.
• Works well as an office lunch, travel meal, or camping option.
• Six-cup pack provides multiple servings without refrigeration.

Who is this for: This product is aimed at people who want a quick, plant-based noodle meal with authentic Thai-inspired flavors and a gluten-free noodle option. It suits vegans, those avoiding animal products, busy professionals, students, travelers, and anyone building a pantry of convenient, minimally processed meals—provided they do not have peanut or soy allergies.

Ingredients

RICE NOODLES (RICE, STARCH), TAMARI GLUTEN FREE SOY SAUCE (SOYBEANS, SALT)*, PEANUTS, ORGANIC SUGAR, GARLIC*, YEAST EXTRACTS, NATURAL FLAVORS, LIME JUICE POWDER, STARCH, ONION*, TOFU* (SOYBEANS), SHALLOTS*, CABBAGE*, CILANTRO*, SPICES, TAMARIND POWDER, GREEN ONION*, CHIVES*, TUMERIC & PAPRIKA OLEORESIN (COLOR). *DRIED