Doudlah Farms Organic Dried Black Beans 5 lb — Non-GMO, Low-Sodium, Regeneratively Farmed

These dried black beans come from a sixth-generation Wisconsin family farm that transitioned to organic and regenerative methods to prioritize soil health and food safety. The beans are Certified Organic, tested free of 220 chemicals including glyphosate and AMPA, and packed to retain a rich, earthy flavor and creamy texture after cooking. A versatile pantry staple, they work well in soups, burritos, salads, chili and many Latin American recipes.

How do these beans differ from supermarket dried beans?

Unlike conventional bulk beans, Doudlah Farms black beans are certified organic and undergo independent testing for pesticide residues and glyphosate. They’re also produced on a farm practicing regenerative soil-building techniques, which supports nutrient-rich crops and farm biodiversity.

• Certified Organic and Non-GMO
• Tested clean for 220 chemicals, glyphosate, and AMPA
• Grown and packaged in Wisconsin by a family farm
• Farmed using regenerative and biodynamic principles

How should I prepare these dried black beans for best results?

Rinse and sort the beans to remove debris, then either soak them overnight or use a quick-soak method before simmering. Cook until tender—usually 60–90 minutes depending on freshness—and season near the end to keep skins intact and flavors balanced.

• Rinse and pick through for stones or damaged beans
• Soak 6–8 hours or quick-soak 1 hour for even cooking
• Simmer 60–90 minutes, add salt toward the end
• Use in soups, rice dishes, burritos, salads, and chili

What nutritional and culinary benefits do these beans offer?

Black beans are a plant-based source of fiber and protein, making them a filling addition to meals without added sodium or artificial ingredients. Their creamy texture and savory, slightly sweet flavor layer well in a wide variety of recipes from simple weeknight dishes to traditional ethnic cooking.

• Good source of dietary fiber and plant protein
• Low-sodium naturally when cooked without added salt
• No artificial flavors, preservatives, or fillers
• Versatile for soups, stews, salads, dips, and more

What does regenerative farming mean for the beans I buy?

Regenerative farming focuses on rebuilding soil health through cover cropping, reduced tillage, and biodiversity, which can increase nutrient density and resilience of crops. Doudlah Farms integrates these practices as part of a long-term move from conventional to organic farming to support healthier fields and communities.

• Soil-focused practices to improve long-term fertility
• Continuous testing for nutrient content and cleanliness
• Supports local rural economy and family farm continuity
• Helps protect surrounding ecosystems and water quality

Who is this for? Home cooks, meal-preppers, and people seeking cleaner plant-based proteins will appreciate Doudlah Farms Organic Dried Black Beans. They’re ideal for anyone wanting pantry staples produced by a family farm with transparent testing and regenerative practices—perfect for everyday meals, budget-friendly bulk buying, or stocking a healthy, low-sodium pantry.

Ingredients

Organic Black Beans