Doudlah Farms Organic Dried Black Beans — 1 lb Low-Sodium, Tested Clean Certified

These dried black beans come from Doudlah Farms, a family-run operation that transitioned to organic and regenerative methods to nourish soil and produce clean, flavorful beans. Each bag is Certified Organic and Tested Clean Certified for common agricultural residues, offering a pantry staple that’s rich in fiber and plant protein. Because they’re grown and packaged in Wisconsin, you’re buying American-grown legumes backed by ongoing soil testing and sustainable farm management.

How do these beans taste and cook?

When cooked, these black beans develop a creamy interior and a rich, earthy-sweet flavor that complements soups, stews, salads, and Latin American recipes. They hold their shape well when simmered gently and also mash smoothly for spreads and refried preparations.

• Cook time: typically 60–90 minutes when simmered after soaking (or 30–45 minutes using the quick-soak method).
• Texture: creamy center with intact skins for multi-use versatility.
• Flavor pairing: pairs well with cumin, garlic, onion, lime, and smoky chiles.
• Yield: 1 cup dried ≈ 2.5–3 cups cooked beans depending on soaking and simmering.

What makes Doudlah Farms beans different from other dried black beans?

These beans are grown on a family farm that emphasizes regenerative soil practices and thorough residue testing. Beyond organic certification and non-GMO status, the Tested Clean Certified label indicates screening for many common agricultural chemicals, reflecting the farm’s focus on purity and soil health.

• Grown and packaged in Wisconsin by a sixth-generation farm family.
• Certified Organic and non-GMO with routine soil nutrient testing.
• Screened for residues to meet Tested Clean Certified standards.
• Produced with regenerative steps aimed at soil rebuilding and biodiversity.

How can I use these black beans in everyday cooking?

These dried black beans are highly versatile and work across cuisines — from simple weeknight bowls to more elaborate holiday feasts. They’re great for meal prep and freeze well after cooking, making them a convenient, shelf-stable source of fiber and plant protein.

• Staples: black bean soup, chili, burritos, tacos, and grain bowls.
• Salads: cool and toss with lime, cilantro, and avocado for a hearty salad.
• Prep tip: cook a large batch, cool, portion, and freeze in 1–2 cup servings.
• Texture swaps: mash for dips or refried beans; keep whole for salads and stews.

Who is this for? Home cooks, meal-preppers, and anyone seeking a clean, American-grown plant protein will appreciate these beans. They suit shoppers wanting certified organic, non-GMO pantry staples from a family farm committed to regenerative soil care and residue testing. Whether you’re feeding a family, stocking a pantry, or building flavorful vegetarian and vegan meals, these Doudlah Farms black beans offer reliable cooking performance and a transparent farm-to-table story.

Ingredients

Organic Black Beans