Double Yolk Gluten Free Medium Egg Noodles Pack of 2 (2x10 oz) — Rice & Millet, Egg-Enriched

Double Yolk Gluten Free Medium Egg Noodles are egg-enriched rice-and-millet pasta, sold as two 10-ounce bags for a hearty gluten-free noodle option.

These noodles are produced by Amish Wedding Foods in Ohio and combine rice flour, tapioca starch and millet with dried egg yolk and xanthan gum to recreate the texture and flavor of traditional medium egg noodles without wheat. Each purchase includes two 10-ounce bags, making them convenient for meal planning or pantry backup. They’re crafted for cooks seeking an egg noodle that works in a variety of home recipes while avoiding gluten.

What do these noodles taste and feel like when cooked?

When prepared according to package directions, the noodles have a tender bite with a slightly firm center, similar to classic medium egg noodles. The dried egg yolk brings a subtle richness, while the rice and millet base keeps them light and neutral, so they pair well with broths, sauces and gravies.

• Texture: tender with gentle chew, similar to homestyle egg noodles
• Flavor: mild, slightly eggy richness from dried yolk
• Pairings: soups, stroganoffs, buttered noodles, casseroles
• Cooking: holds shape without turning gummy when not overcooked

How do you cook Double Yolk Gluten Free Medium Egg Noodles?

Cooking is straightforward: boil in salted water until al dente, then drain and toss with sauce or butter. Because gluten-free flours behave differently from wheat, watch the pot closely and test a strand a minute or two before the suggested time to avoid overcooking.

• Use plenty of water and a tablespoon of salt per quart
• Stir gently to prevent sticking and separate strands after draining
• Rinse only for cold salads; otherwise toss hot with sauce to finish
• Recommended to save a small cup of cooking water to loosen sauces

What ingredients are in these noodles and are they allergen-friendly?

The ingredient list is rice flour (white), tapioca starch, millet flour, dried egg yolk, xanthan gum and water. They are gluten-free but do contain egg, so they are not suitable for those with egg allergies. Manufactured by Amish Wedding Foods in Ohio, they are ideal for households avoiding wheat and seeking grain-based alternatives.

• Main grains: rice flour and millet flour for structure and mild taste
• Binder: xanthan gum provides elasticity in place of gluten
• Enrichment: dried egg yolk adds color and savory depth
• Allergen note: contains egg; free from wheat/gluten

How does the two-bag pack benefit meal prep and storage?

The pack of two 10-ounce bags gives flexibility for multiple meals, allowing one bag for immediate use and another for later. Noodles are shelf-stable until opened and store well in a cool, dry pantry; once opened, keep in an airtight container to maintain texture and prevent moisture pickup.

• Portioning: one bag typically serves 3–4 people as a side
• Storage: shelf-stable unopened; refrigerate only after cooking
• Meal planning: use one bag for a soup and the second for a casserole
• Durability: holds up in baked dishes when combined with sauce

Who is this for: These Double Yolk noodles are a practical choice for home cooks who want the familiar look and mouthfeel of medium egg noodles while avoiding gluten. They suit families, cooks preparing gluten-free meals for guests, and anyone who likes egg-enriched pasta made from simple ingredients. If you need wheat-free pasta that adapts to soups, skillet dinners and baked casseroles without sacrificing a traditional noodle profile, this two-bag pack is a convenient pantry staple.