Door County Coffee & Tea Co. Vanilla Crème Brûlée Decaf Ground Coffee — 10 oz Medium Roast, 100% Arabica, Dessert-Flavored

Door County Vanilla Crème Brûlée Decaf is a smooth, medium-roast flavored ground coffee that combines gourmet 100% Arabica beans with rich vanilla and caramelized sugar notes—without caffeine.

Enjoy a dessert-inspired cup any time of day: this 10 oz bag contains air-roasted, specialty-class Arabica beans flavored to suggest vanilla crème brûlée, then decaffeinated to suit evening drinking or caffeine-sensitive routines. Roasted in Door County, Wisconsin, the coffee is prepared in a fluidized air bed roaster for even, consistent browning, and ground to a texture that works well across common brewing methods.

What flavor profile can I expect from Door County Vanilla Crème Brûlée Decaf?

This flavored medium roast delivers a creamy vanilla lead with warm caramel and light baked-sugar undertones, mimicking the dessert it’s named after. The roast level preserves sweetness while keeping acidity moderate for a balanced cup.

• Primary notes: vanilla and caramelized sugar
• Body: medium, slightly creamy mouthfeel
• Acidity: mild and balanced
• Finish: lingering sweet, dessert-like aftertaste

How was the coffee sourced and roasted?

Beans are specialty-class (Class 1) Arabica—among the top two percent of global coffee—selected for clarity and sweetness before flavoring and roasting. Door County Coffee & Tea Co. uses hot air fluidized-bed roasting to keep beans in motion for uniform heat exposure and consistent development batch after batch.

• Origin: specialty Arabica beans (top 2% quality)
• Roast method: fluidized air bed (air roasted) for uniform results
• Flavoring: flavored post-roast to achieve crème brûlée profile
• Quality control: small-batch, family-roasted approach

Which brewing methods work best with this ground decaf?

The grind is prepared for flexible brewing—ideal for drip machines, French press, and cold brew. Adjust dose and brew time to match your equipment and taste preferences: stronger for French press, slightly coarser for cold brew, and standard for automatic drip makers.

• Drip coffee makers: follow standard scoop-to-water ratio
• French press: use a slightly higher dose and 4–5 minute steep
• Cold brew: coarse grind, steep 12–24 hours for smooth extraction
• Not recommended for espresso without adjusting grind finer

Is this coffee suitable for special diets or evening drinking?

Yes—this product is decaffeinated and contains zero grams of sugar, fat, and carbs per a typical 6 oz serving, making it compatible with many dietary approaches. The flavored compound is designed to be free of dairy and gluten, enabling guilt-free enjoyment as a dessert-like coffee alternative.

• Decaf: lower caffeine for evening or sensitive drinkers
• Nutrition: 0g sugar, fat, and carbs per 6 oz serving
• Diet-friendly: keto-compatible, dairy- and gluten-free formulation
• Serving yield: one 10 oz bag makes about seven drip-style pots

Who is this for? If you crave a dessert-inspired coffee without caffeine—someone who enjoys vanilla-forward, mildly sweet cups and values small-batch roast consistency—this flavored medium roast decaf is made for you. It fits well for evening coffee lovers, those managing caffeine intake, or anyone wanting an approachable flavored brew that performs across standard home brewing methods. Perfect for gift baskets, quiet nights in, or when you want a treat-like cup without the buzz.

Ingredients

Coffee