Door County Coffee & Tea Co. Spiced Apple Pie Flavored Ground Coffee, 8 oz — Medium Roast, Autumn Spice Notes

Spiced Apple Pie Flavored Ground Coffee by Door County Coffee & Tea Co. is a seasonal, medium-roast ground coffee that tastes like warm, spiced apple pie in every cup.

Bright apple notes and cozy baking spices are blended into 100% specialty Arabica beans and roasted to a medium profile to create a balanced flavored coffee that’s ready to brew. Packaged in an 8 oz bag of pre-ground coffee, this small-batch offering from Door County Coffee & Tea Co. is designed for home brewing and seasonal gifting. It’s ideal for people who want an autumn-inspired coffee experience without additional syrups or mix-ins.

What flavor profile can I expect from this spiced apple pie coffee?

The cup opens with crisp apple aroma followed by warm cinnamon, nutmeg, and baking-spice nuances. The medium roast preserves the Arabica bean’s natural sweetness while letting the added apple and spice notes remain distinct and comforting.

• Primary tasting notes: apple, cinnamon, warm spices.
• Roast level: medium—balanced acidity and body.
• Finish: smooth, subtly sweet with lingering spice.
• Suitable for drip, pour-over, and most home-brew methods.

How is this coffee made and what beans are used?

Door County Coffee & Tea Co. blends specialty-grade Arabica beans with natural and crafted flavorings, then roasts the mixture to a medium level. The product uses 100% specialty Arabica to ensure clean, consistent cup quality while the added flavorings deliver the apple pie character.

• Bean type: 100% specialty Arabica for smoothness and clarity.
• Flavoring: apple and traditional baking spices integrated during production.
• Roast approach: medium roast to balance acidity, sweetness, and flavor clarity.
• Packaging: 8 oz pre-ground bag for convenient brewing at home.

How should I brew and serve this flavored ground coffee for best results?

For a clean, true-to-flavor cup, use medium grind settings and filtered water. Brew methods like drip machines, pour-over, or a Chemex highlight the apple and spice notes; stronger methods like French press may emphasize body over delicate aromatics.

• Suggested grind: medium for drip and pour-over compatibility.
• Water temperature: 195–205°F (90–96°C) to extract balanced flavor.
• Ratio: about 1:15 to 1:17 coffee-to-water for best aroma and body.
• Serving ideas: enjoy black to savor the flavoring, or add milk for a creamier, dessert-like cup.

Is this product seasonal and what occasions suit it?

This Spiced Apple Pie flavored coffee is a fall-focused, limited-time release that captures autumn baking flavors. It’s popular for seasonal mornings, holiday gatherings, gift baskets, and anyone seeking a cozy coffee ritual that evokes apple pie without baking.

• Best for: autumn mornings and holiday entertaining.
• Gifting: fits well in coffee gift sets and seasonal baskets.
• Storage tip: keep sealed in a cool, dry place to preserve flavor.
• Portion: 8 oz bag is convenient for single-household enjoyment or sampling.

Who is this for? If you enjoy flavored coffees that mimic classic desserts—especially apple pie—and prefer the convenience of ready-to-brew grounds, this medium-roast, specialty Arabica blend from Door County Coffee & Tea Co. is crafted for you. It’s a smart pick for home baristas who want a seasonal, aromatic cup without adding syrups, and for gift-givers searching for a distinctly autumnal specialty coffee to share.

Ingredients

Spices