Door County Coffee & Tea Co. Pumpkin Spice Ground Coffee 8 oz — Medium Roast, Cinnamon-Forward Spice Blend

Door County Coffee Pumpkin Spice Flavored ground coffee is a medium-roast, 8 oz bag of specialty Arabica beans blended with cinnamon, cloves and nutmeg for a classic pumpkin-spice cup.

Seasonal coffee that combines small-batch roasting with a tried-and-true fall spice blend, this product delivers pumpkin-spice flavor without added syrups or artificial creamer. The beans are sourced as 100% Specialty Arabica, roasted to a medium profile, and pre-ground for straightforward brewing in drip machines, pour-over cones, or automatic brewers. The 8-ounce bag keeps multiple servings fresh and convenient for everyday enjoyment or occasional seasonal indulgence.

What taste can I expect from this pumpkin spice coffee?

You’ll find a balanced medium-roast base with warm spice notes layered on top—cinnamon leads, supported by clove and nutmeg. The roaster aims for a comforting sweetness and gentle acidity so the spice blend complements rather than overpowers the coffee.

• Flavor highlights: cinnamon-forward with clove and nutmeg accents
• Roast level: medium for smooth body and moderate acidity
• Bean type: 100% Specialty Arabica for clean, consistent taste
• Profile focus: spice harmony over sugary sweetness

How should I brew this ground pumpkin spice coffee for best results?

Pre-ground for convenience, this coffee is optimized for drip and cone brewers but also works in French press if you prefer a fuller body. Use fresh, filtered water heated to about 195–205°F and a coffee-to-water ratio you enjoy—generally one to two tablespoons per six ounces of water.

• Recommended methods: automatic drip, pour-over cone, or French press
• Suggested ratio: 1–2 tablespoons per 6 fl oz water
• Temperature tip: 195–205°F for best extraction
• Enhancements: add steamed milk or non-dairy alternative for lattes

How fresh is the coffee and how long will the 8 oz bag stay flavorful?

The coffee is roasted in small batches and packed to preserve freshness; the 8 oz format offers several servings while minimizing waste. For optimal flavor, store the unopened bag in a cool, dark place and consume within 4–6 weeks after opening; reseal the bag tightly or transfer to an airtight container.

• Packaging: sealed 8 oz bag designed to maintain aroma
• Storage: cool, dark, airtight container after opening
• Best-by guidance: peak freshness in the first 4–6 weeks opened
• Serving count: multiple small to medium servings per bag

What makes Door County Coffee’s pumpkin spice different from flavored syrups or instant mixes?

This product integrates a spice blend with real coffee roasted in small batches, delivering natural coffee character with seasonal spices rather than relying on artificial syrups. It’s crafted for people who want pumpkin-spice flavor in a brewed cup while retaining the nuance of quality Arabica beans.

• Approach: spice-infused coffee, not syrup-based flavoring
• Quality focus: Specialty Arabica beans and small-batch roasting
• Use case: brewed at home, customizable with milk or sweetener
• Convenience: pre-ground for everyday brewing ease

Who is this for? If you enjoy seasonal flavors but prefer the structure and taste of real coffee over sugary syrups, this Door County Coffee Pumpkin Spice Ground Coffee is made for you. It suits home brewers seeking easy-to-brew grounds with authentic spice notes, gift buyers looking for a fall-themed artisan coffee, and anyone who wants a reliably spiced cup without extensive preparation. Ideal for solo morning cups, office pots, or holiday hosting when you want a recognizable pumpkin-spice profile with coffee-forward clarity.

Ingredients

100% Specialty Arabica coffee, cinnamon, cloves, nutmeg, natural and artificial pumpkin spice flavoring