Door County Coffee & Tea Co. Mocha Mint Ground Coffee — 10 oz Medium-Roast, 100% Specialty Arabica, Smooth Chocolate & Mint

Door County Coffee Mocha Mint is a medium-roast, flavored ground coffee that blends specialty Arabica beans with a chocolatey mocha and refreshing mint finish for an indulgent everyday cup.

This 10 oz bag contains expertly roasted, specialty-class Arabica coffee ground to a versatile medium grind. Roasted in Door County, Wisconsin, the beans are air-roasted in fluidized bed roasters to create an even, consistent profile before being blended with natural mocha and mint flavor for a balanced sweet-and-bright cup. The result is a flavored coffee that can be brewed by drip, French press, or cold brew—designed to deliver vivid mocha notes without drowning the coffee’s natural character.

What does the taste profile of this mocha mint coffee highlight?

The flavor leans on a smooth medium-roast base with prominent dark-chocolate tones and a cool, subtle mint lift. It’s crafted so the mint brightens the finish rather than overpowering the roast, and the mocha adds a rich sweetness that complements the Arabica’s natural acidity.

• Primary notes: chocolate, cocoa, and toffee-like sweetness
• Secondary note: light, refreshing mint on the finish
• Body: medium-bodied, smooth mouthfeel
• Acidity: balanced and mild, preserving clarity

How should I brew this ground coffee for the best mocha-mint flavor?

This medium grind is formulated to work well across common home methods. For drip brewers, use the manufacturer’s coffee-to-water ratios; for French press, extend steep time slightly to bring out the mocha depth; for cold brew, a longer steep enhances the mint’s clarity while reducing perceived acidity.

• Drip brewer: standard 1:15–1:17 coffee-to-water for balanced extraction
• French press: 4-minute steep for full body and chocolate richness
• Cold brew: 12–18 hours for smooth, bright mint highlights
• Serve options: black, with milk, or as a base for iced coffee drinks

What makes this coffee specialty grade and how is it roasted?

Door County Coffee uses Specialty Class 1 Arabica beans—among the top 2% of beans globally—sourced for clarity and consistent quality. Roasting is done in small batches in a fluidized air bed roaster (hot air roasting), which keeps beans suspended during roasting for uniform heat exposure and repeatable flavor profiles.

• Bean class: 100% Specialty Arabica, high quality and traceable
• Roast method: fluidized hot-air roasting for even, consistent roast
• Small-batch approach: family-owned roastery in Door County, Wisconsin
• Flavoring: blended post-roast to preserve bean integrity and aroma

Is this flavored coffee suitable for special diets or everyday enjoyment?

This flavored coffee contains zero sugar, fat, and carbohydrates per a typical serving and has no dairy or gluten added, making it compatible with many low-carb and gluten-free lifestyles. As a beverage ingredient rather than a prepared sweetened drink, it’s simple to adapt—add your choice of milk, sugar substitute, or enjoy it black.

• Diet-friendly: 0 g sugar, fat, and carbs per serving (as brewed coffee)
• Free-from: no dairy or gluten included in the flavored grounds
• Customizable: easy to pair with dairy, plant milks, or sweeteners
• Convenient: ground and ready for multiple brewing methods

Who is this for? Coffee lovers who enjoy flavored varieties without sacrificing coffee quality—people seeking a reliably roasted, specialty Arabica base with pronounced mocha richness and a refreshing mint finish. It’s ideal for home baristas who brew drip, French press, and cold brew alike, anyone following low-carb or gluten-free choices, and those wanting a flavorful seasonal-style cup year-round without complex preparation.

Ingredients

Coffee