Door County Coffee & Tea Co. Jamaican Me Crazy flavored ground coffee — 20 oz bag, medium roast, rum & vanilla

Jamaican Me Crazy is a medium-roast, rum-and-vanilla flavored ground coffee that blends specialty Arabica beans with tropical aromatics for a smooth, low-acidity cup.

Designed to bring a touch of the Caribbean to your morning, this 20 oz bag from Door County Coffee & Tea Co. combines small-batch roasted, Specialty Class 1 Arabica beans with natural rum and vanilla notes. The roast profile emphasizes balance and sweetness, letting the rum-infused aroma and gentle vanilla finish come through without overpowering the coffee's natural character. Packaged ground for convenience, this blend fits standard drip brewers and yields roughly fifteen 10–12 cup pots, making it a practical choice for households that want flavored coffee without added sugar or calories.

How does Jamaican Me Crazy taste in the cup?

This blend delivers an inviting aroma of dark rum and warm vanilla while maintaining the clean, mellow body of a medium roast. Acidity remains soft, so the flavor feels bright yet rounded, with a lingering vanilla-sweet finish that complements the coffee’s natural cocoa and nut undertones.

• Primary flavor notes: rum-forward aroma, smooth vanilla finish
• Body: medium, balanced and easy to drink
• Acidity: low, pleasant and not sharp
• Aftertaste: lingering sweet vanilla with subtle cocoa hints

What makes this 20 oz bag a good value for home brewing?

Each 20 oz bag contains enough ground coffee for about fifteen standard 10–12 cup drip pots when measured with typical brewing ratios. That supply size is convenient for daily drinkers who want consistent flavored coffee without frequent repurchasing.

• Yield: roughly 15 pots (10–12 cups) per 20 oz bag
• Form: pre-ground for drip/automatic coffee makers
• Nutrition: 0 g sugar, fat, and carbs per 6 oz serving
• Packaging: resealable bag to preserve aroma between uses

Why choose Door County Coffee & Tea Co.'s small-batch roast?

Door County roasts in small batches to achieve evenness and consistency across every bag. Using Specialty Class 1 Arabica beans—the top 2% globally—ensures a cleaner, more flavorful foundation for the rum and vanilla infusion to sit on without masking bean quality.

• Bean grade: Specialty Class 1 Arabica, top 2% of global crop
• Roasting style: small-batch, closely monitored profiles
• Location: family-owned roastery in Door County, Wisconsin
• Result: even roast, predictable flavor from bag to bag

How should I brew and serve this flavored ground coffee?

Jamaican Me Crazy is optimized for automatic drip brewers but also works well with pour-over or French press if you prefer a stronger cup. Use freshly filtered water and a medium grind setting to balance extraction and highlight the rum-vanilla aromatics without bitterness.

• Recommended brewer: drip/automatic machines
• Grind: medium for balanced extraction
• Water temperature: 195–205°F (90–96°C) for best flavor
• Serving ideas: black, with a splash of milk, or as a dessert-style coffee

Who is this for? Jamaican Me Crazy is ideal for flavored-coffee lovers who want a tropical, rum-and-vanilla profile without added sugars or calories. It suits daily drinkers seeking a convenient ground option in a generous 20 oz size, people who prefer low-acidity medium roasts, and anyone who values small-batch, specialty-grade beans from an independent roaster. If you enjoy aromatic, dessert-inspired coffees that still taste like real coffee, this blend offers a Caribbean twist with a dependable, evenly roasted base.

Ingredients

Coffee