Door County Coffee & Tea Co. Highlander Grogg Decaf Whole Bean Coffee, 10 oz — Irish Cream & Caramel, Medium Roast

Highlander Grogg Decaf by Door County Coffee & Tea Co. is a decaffeinated, flavored whole-bean coffee combining Irish cream and caramel notes in a smooth, medium roast.

Experience the cozy dessert-like flavors of Highlander Grogg without the caffeine. This 10 oz bag delivers specialty-class Arabica whole beans that are air roasted in Door County, Wisconsin, then flavored to evoke Irish cream and caramel. It’s crafted to be low-acidity and smooth-bodied, making it suitable for those who want a flavorful cup any time of day or evening.

What flavor profile can I expect from Highlander Grogg Decaf?

This flavored decaf blends sweet Irish cream and buttery caramel over a medium roast base, producing a mellow, approachable cup. The low-acidity roast lets the flavoring shine without harshness, resulting in a dessert-like aroma and a rounded finish.

• Top tasting notes: Irish cream, caramel, light chocolate undertones
• Roast level: medium for balanced body and sweetness
• Acidity: low, for a smooth, easy-drinking cup
• Body: smooth and medium-bodied, not oily

How is this decaf coffee processed and roasted?

Highlander Grogg Decaf uses specialty-class Arabica beans that are decaffeinated before flavoring and roasting. Door County Coffee employs hot air roasting (fluidized bed roasting) to keep beans suspended in hot air for even, consistent color and flavor development.

• Bean grade: Specialty Class 1 Arabica (top 2% globally)
• Roast method: air roasting for uniformity and clarity
• Decaffeination: performed prior to flavoring to preserve aroma
• Flavoring: master-blended to deliver Irish cream and caramel notes

How many cups will one 10 oz bag make and how should I brew it?

A 10 oz whole-bean bag yields roughly seven standard drip coffee pots, depending on brew strength and pot size. The beans are sold whole so you can grind to the ideal consistency for your brewing method: coarse for French press, medium for drip, or fine for espresso-style preparations.

• Approximate yield: about seven 12-cup drip pots (varies by strength)
• Recommended grind: coarse for French press, medium for drip, fine for espresso
• Brewing methods: drip, French press, pour-over, cold brew
• Storage tip: reseal bag and keep in a cool, dark place to preserve flavor

Is this coffee suitable for special diets or evening drinking?

Yes. The Highlander Grogg Decaf is decaffeinated for those avoiding caffeine, and the product contains zero grams of sugar, fat, and carbs per 6 oz serving. It’s free of dairy and gluten, making it compatible with many dietary preferences, including keto.

• Caffeine level: decaffeinated—enjoy any time of day
• Nutrition highlights: 0 g sugar, 0 g fat, 0 g carbs per 6 oz serving
• Allergen notes: no dairy or gluten added in our flavored roast
• Diet-friendly: works with keto and low-carb plans

Who is this for: Highlander Grogg Decaf is aimed at coffee lovers who want rich dessert-like flavors without caffeine—ideal for evening sippers, people sensitive to caffeine, or anyone who prefers flavored whole beans they can grind fresh. It also appeals to those seeking small-batch, air-roasted specialty coffee from a family-owned roaster in Door County, Wisconsin.

Ingredients

Specialty Class 1 Arabica coffee beans, Irish Crème flavoring, Caramel flavoring