Door County Coffee & Tea Co. Heavenly Caramel Ground Coffee 20oz Bag — Medium Roast, Flavored Caramel

Heavenly Caramel is a medium-roast ground coffee from Door County Coffee & Tea Co. flavored to highlight sweet, buttery caramel notes while keeping a balanced coffee character.

Designed for drip brewers and coffee lovers who enjoy a dessert-like sweetness without added sugar, this 20 oz bag delivers roughly two weeks of morning pots when brewed in a standard 10–12 cup coffee maker. The blend uses Specialty Class 1 Arabica beans roasted in small batches in Door County, Wisconsin, to preserve delicate flavor nuances and ensure consistent roast quality.

What flavor can I expect from Heavenly Caramel?

Expect a smooth medium-roast profile with pronounced caramel sweetness layered over classic coffee tones. The added caramel flavoring accentuates creamy, buttery notes while the underlying Arabica beans provide clean acidity and mild cocoa-like background.

• Primary tasting notes: caramel, brown sugar, and light toffee.
• Body: medium, with a silky mouthfeel.
• Finish: gentle sweetness without bitterness.

How much coffee is in a 20 oz bag and how long will it last?

A single 20 oz bag contains enough ground coffee to brew about fifteen 10–12 cup pots when using standard drip ratios. For daily drinkers, that typically covers around two weeks; occasional brewers will find it lasts longer.

• Net weight: 20 ounces of pre-ground coffee.
• Yield: ~15 pots of 10–12 cups (depending on brew strength).
• Storage tip: keep sealed and cool to preserve flavor up to several weeks after opening.

What makes this coffee a specialty-grade choice?

The beans are Specialty Class 1 Arabica, representing the top 2% of global coffee quality by grading standards. Roasted in small batches, the process aims for uniformity and careful development to showcase both the natural bean characteristics and the added caramel notes.

• Bean grade: Specialty Class 1 Arabica (top 2% by quality).
• Roast method: small-batch, family-owned roastery in Door County, Wisconsin.
• Roast level: medium, balancing sweetness and coffee clarity.

How should I brew and enjoy this caramel-flavored ground coffee?

Best results come from drip coffee makers using fresh, filtered water and a standard 1:15–1:17 coffee-to-water ratio. The flavored profile pairs well with light cream or milk but also stands nicely black for those who prefer a cleaner cup.

• Brew method: drip coffee maker or automatic brewer.
• Suggested ratio: 1 gram coffee to 15–17 grams water for balanced strength.
• Serving ideas: enjoy black, with a splash of milk, or as the base for sweet iced coffee drinks.

Who is this for: Heavenly Caramel is ideal for anyone who likes a sweeter, dessert-style cup without added sugars—people who want specialty-grade Arabica with a pronounced caramel character. It suits daily drip-brewer households, offices seeking a crowd-pleasing flavored option, and coffee fans who appreciate small-batch roasting craftsmanship from a family-owned Wisconsin roastery.

Ingredients

Coffee