Door County Coffee & Tea Co. Bourbon Pecan Pie Flavored Ground Coffee — 8 oz Bag, Medium Roast, 100% Arabica

Door County Coffee Bourbon Pecan Pie Flavored ground coffee is a medium-roast, small-batch blend that captures brown sugar, sweet cream butter, toasted pecans and a hint of bourbon in every cup.

This 8-ounce bag of pre-ground gourmet coffee is crafted from 100% Arabica beans and roasted in small batches by Door County Coffee & Tea Co. to deliver a consistent, dessert-inspired profile without the fuss of grinding. It’s designed for people who want an approachable, seasonally inspired cup that pairs well with quiet mornings, cozy afternoons, or after-dinner treats. The flavoring is blended to suggest the aroma and notes of pecan pie and bourbon rather than to replicate any exact recipe.

What flavor notes will I taste in this bourbon pecan pie coffee?

You’ll notice a layered profile where brown sugar sweetness meets buttery cream and roasted pecan richness, finished with a warm bourbon-like accent. The medium roast keeps acidity balanced so the dessert tones remain pronounced without overwhelming bitterness.

• Dominant brown sugar and caramelized-sweetness tones
• Buttery sweet cream and baked-pecan mid-notes
• Subtle bourbon flavoring for warmth and depth
• Medium-roast body that supports but doesn’t mask flavors

How should I brew this ground coffee for best results?

This coffee is pre-ground to a versatile medium-fine setting suitable for drip machines, pour-over, and standard French press with slight adjustments. Use fresh, filtered water and a brewing ratio that matches your strength preference to highlight the dessert-like flavors.

• Drip or automatic brewers: 1 to 2 tablespoons per 6 ounces of water
• Pour-over: medium-polish extraction with 200°F water for 2.5–3.5 minutes
• French press: use a coarser grind or shorten steep time to avoid over-extraction
• Serve black or with a splash of cream to emphasize buttery notes

Is this coffee made from high-quality beans and how is it roasted?

Yes — Door County Coffee Bourbon Pecan Pie is made from 100% Arabica beans selected for smoothness and clarity. Roasting is performed in small batches to preserve freshness and consistent flavor, with a medium roast level that brings forward the infusion of flavorings without overpowering the bean’s natural character.

• 100% Arabica for clean, balanced cup characteristics
• Small-batch artisan roasting to maintain freshness
• Medium roast to balance brightness and body
• Pre-ground for convenience while retaining crafted flavor

How does this flavored coffee fit into seasonal or everyday use?

This blend is built around autumn dessert notes but works year-round for anyone who enjoys sweeter, pastry-like coffees. It makes an inviting morning pick-me-up, a cozy afternoon companion, or a companion to holiday baking and gatherings.

• Perfect as a seasonal accent in fall or holiday menus
• Suitable for everyday enjoyment when you want dessert flavors
• Pairs well with pastries, vanilla desserts, and creamy cookies
• Convenient 8oz bag for trying specialty flavors without commitment

Who is this for? If you appreciate flavored specialty coffee and enjoy dessert-inspired cups with a smooth medium roast, this bourbon pecan pie blend offers an easy, indulgent option. It’s ideal for home baristas who value convenience (pre-ground), artisan roasting quality, and a nostalgic, sweet profile without having to bake a pie. Not recommended for those who prefer strictly single-origin, unflavored black coffee.

Ingredients

100% Arabica coffee, brown sugar, sweet cream butter, whole pecans, bourbon flavoring