Dong Jyue Classic Taiwanese Black Tea — 24 Large 25g Commercial Tea Bags, Malty Base

Dong Jyue Classic Black Tea is a high-yield Taiwanese black tea blend sold in large commercial tea bags that brew a bold, malty base ideal for milk tea, bubble tea, or iced tea service.

This pack contains 24 large tea bags (25 g each) totaling 600 g, formulated for cafes and boba shops that need consistent flavor, easy batch brewing, and reliable strength. Each bag is portioned to steep up to roughly 2,000 ml (67 fl oz) of tea, giving operators an efficient way to produce concentrated black tea for both hot and cold beverages. The blend focuses on clarity and body so it performs well with dairy, non-dairy milks, sweeteners, and ice without losing its character.

How strong is the tea and how much does one bag yield?

Each 25 g bag is designed for commercial use and produces a robust brew that stands up to milk and flavoring. Steep times and water volume let you control intensity for different drinks.

• Standard yield: about 2,000 ml (67 fl oz) per tea bag when brewed as a concentrate.
• Steeping guidance: 5–8 minutes in hot water; longer steep for stronger concentrate.
• Adjustable strength: use more or fewer bags per batch for lighter or heavier flavor.

What drinks work best with Dong Jyue Classic Black Tea?

This black tea is crafted as a versatile base for both classic and modern tea drinks. It balances malty notes and a clean finish so it complements rather than competes with add-ins.

• Milk teas and bubble tea: holds up to milk, creamer, and boba without becoming weak.
• Iced tea: retains flavor when diluted by ice for refreshing cold servings.
• Syrup and flavored drinks: pairs well with brown sugar, honey, and fruit syrups.

How do I brew this tea for café-scale batch service?

Batch brewing is straightforward: one large bag per target volume, hot steeping, then dilute or sweeten as needed. The method saves time and reduces variability during busy service hours.

• Hot batch: steep one 25 g bag in 2 L hot water for 5–8 minutes, remove bag, cool if serving iced.
• Concentrate method: steep with less water for a stronger base, then dilute to taste when serving.
• Storage: keep sealed and dry; prepare fresh daily for best flavor in high-volume settings.

Is this product made in Taiwan and suitable for professional use?

Yes—Dong Jyue is a Taiwanese tea manufacturer with decades of production experience and a focus on consistent, cafe-ready blends. The packaging and bag sizing are tailored to commercial kitchens and beverage counters.

• Manufacturer: Dong Jyue, reputable Taiwan-based tea producer.
• Format: 24 large 25 g tea bags in a single 600 g pack for commercial convenience.
• Intended users: tea shops, cafes, restaurants, and high-volume home brewers seeking professional results.

Who this is for: Dong Jyue Classic Black Tea is aimed at beverage professionals and serious home baristas who need a dependable black tea base that performs across milk teas, bubble tea recipes, and iced-tea menus. If you run a cafe, boba shop, or cater large events, this pack gives you portioned, easy-to-brew bags that save time while delivering a clean, malty flavor. Occasional home drinkers who prefer making larger batches or hosting events will also appreciate the yield and consistency.

Ingredients

Black Tea Leaves