Dona Chai Original Masala Chai Concentrate — 64 fl oz (2×32 oz) Small‑Batch, Single‑Origin Spices, Cold‑Pressed Ginger

This concentrate combines freshly ground whole spices and a slow-brew method to deliver layered chai flavor without the fuss of blending spices from scratch. Each pack contains two 32 fl oz bottles (total 64 fl oz) crafted in Brooklyn using single-origin spices and cold-pressed ginger to preserve bright, fresh notes. It’s vegan, gluten-free, and designed to be versatile—use it hot, over ice, or as the base for chai lattes and culinary creations.

How is Dona chai made and why does small-batch matter?

Dona Chai begins with whole spices that are ground fresh for every batch, then slow-brewed with organic loose-leaf black tea. Small-batch production helps keep each bottle consistent in aroma and depth, while single-origin spices ensure traceability and distinctive flavor profiles.

• Whole spices ground per batch for maximum flavor
• Single-origin spices for consistent, traceable notes
• Slow-brew process preserves complexity and balance
• Made and bottled in Brooklyn for artisanal quality control

What makes the cold-pressed ginger special and how does it affect taste?

Ginger in this concentrate is cold-pressed to retain fresher, brighter ginger character than heat-extracted alternatives. Cold pressing reduces oxidation and preserves livelier aromatics, contributing a clean, zesty element that lifts the chai’s spiced backbone.

• Cold-pressed ginger keeps more volatile aromatics intact
• Provides a fresh, bright ginger note without harshness
• Balances warming spices like cinnamon, cardamom, and cloves
• Maintains clarity of flavor in iced and hot preparations

How should I prepare Dona Original Masala Chai for drinking or recipes?

The concentrate is designed to be mixed to taste: use it straight, blend with milk for a latte, or dilute with water for a lighter cup. It works hot or iced and can be used as an ingredient in baked goods, smoothies, or coffee-shop-style drinks at home.

• Mix with equal parts milk or water to start; adjust to preference
• Heat gently for a creamy hot chai latte; serve over ice for iced chai
• Use as a flavor base in desserts, syrups, or cocktails
• Shake well before pouring to recombine natural ingredients

How do I store the concentrate and what should I expect after opening?

Keep unopened bottles refrigerated or stored cool per label instructions to preserve freshness; once opened, refrigerate and use within the timeframe stated on the bottle for best taste. Because the product uses fresh-ground spices and cold-pressed ginger, slight separation or sediment is natural—just shake to mix.

• Refrigerate after opening and follow label use-by guidance
• Expect natural sediment; shake to recombine before serving
• No artificial stabilizers: flavor may subtly evolve over days
• Packed in two 32 fl oz bottles for convenient refills and sharing

Who is this for: Dona Original Masala Chai concentrate suits anyone who wants authentic, chef-crafted chai without grinding spices daily—home baristas, busy mornings, cafes seeking a ready-made base, or cooks wanting a true masala flavor in recipes. It’s ideal for people who value small-batch craft, clear ingredient sourcing, and flexible preparation for hot or cold drinks. If you prefer vegan and gluten-free options with a bright, cold-pressed ginger lift, this concentrate fits well into both daily routines and occasional entertaining.

Ingredients

purified water, sugar, ginger, cinnamon, green cardamom, organic black tea, molasses, black pepper, cloves, citric acid.