Don Emilio Salsa Macha Extra Hot — 9 oz Crunchy Mexican Chili Crisp, Smoky Heat & Sunflower Oil

Don Emilio Salsa Macha Extra Hot is a crunchy, oil-based Mexican chili crisp made from fire-roasted chile de árbol flakes for an intense smoky heat and textured umami finish.

Handcrafted in Mexico and bottled in a 9 oz jar, this extra-hot Salsa Macha delivers a concentrated chili crunch rather than a thin hot-sauce pour. Made with sunflower oil and high-quality red pepper flakes, it’s vegan, keto-friendly, Non-GMO Project Verified, and produced under FSSC 22000 V6 standards for consistent gourmet quality.

How does this salsa macha differ from everyday hot sauce?

Unlike runny hot sauces, Don Emilio’s Salsa Macha is an oil-forward chili crisp that emphasizes texture as much as heat. You’ll get visible flakes and crunchy bits suspended in sunflower oil, creating bites of intense pepper flavor and smoky aroma.

• Oil-based, not watery—stays on top of foods as a finishing oil.
• Contains fire-roasted chile de árbol flakes for deep, smoky heat.
• Crunchy pepper pieces add mouthfeel missing from smooth sauces.
• No seed oils; uses sunflower oil to protect natural flavors.

What meals will benefit most from this extra-hot chili crisp?

This Salsa Macha works as a multipurpose finishing condiment: sprinkle or spoon it over foods to add immediate spice, smoke, and crunch. It lifts simple dishes and complements bold flavors without needing to be cooked into a recipe.

• Drizzle over tacos, burritos, or grilled meats for layered heat.
• Stir into ramen, soups, or noodles for texture and umami depth.
• Top eggs, avocado toast, pizza, or dumplings as a finishing touch.
• Use experimentally on desserts (e.g., vanilla ice cream) for a sweet-spicy contrast.

How hot is the "Extra Hot" chile de árbol variety, and how should I use it?

Extra Hot is formulated for heat lovers who want a penetrating chili presence rather than a mild tingle. Start with a small amount — a teaspoon or less — and increase to taste, since the crunchy flakes deliver concentrated capsaicin and smoky flavor.

• Begin with a light spoonful on delicate foods like eggs or avocado.
• Mix into sauces or marinades in small quantities to build heat gradually.
• Pair with cooling elements (lime, dairy alternatives) when needed.
• Store in a cool, dark place; shelf stable up to 24 months unopened.

What ingredients and quality standards can I expect?

Don Emilio focuses on clean, thoughtfully selected ingredients to preserve authentic flavor. The recipe avoids industrial seed oils and artificial additives, relying on fire-roasted red pepper flakes, sunflower oil, and carefully balanced seasonings for a pure chili-forward profile.

• Primary pepper: fire-roasted chile de árbol for smoky, sharp heat.
• Oil: premium sunflower oil instead of common seed oils.
• Certifications: Non-GMO Project Verified and produced to FSSC 22000 V6 standards.
• Dietary notes: vegan, keto-friendly, and no artificial preservatives.

Who is this for? If you love bold, textured heat and want a pantry staple that transforms everyday meals into restaurant-style bites, Don Emilio Salsa Macha Extra Hot is built for you. It’s ideal for spice enthusiasts, home cooks experimenting with fusion flavors, and anyone seeking a crunchy, smoky alternative to liquid hot sauces. Use sparingly to control heat, and enjoy as a finishing oil, dip, or creative topping to elevate savory—and even unexpected sweet—dishes.

Ingredients

Red pepper