Don Emilio Crunchy Peanut Salsa Macha — 9 oz Mild Chili Crisp with Roasted Peanuts & Mixed Seeds, Vegan Keto Condiment

Don Emilio Crunchy Peanut Sauce & Selected Seeds Salsa Macha is a mild, texture-forward chili crisp that blends roasted peanuts and mixed seeds into a savory, versatile condiment.

If you want a chili oil that does more than add heat, this artisanal salsa macha layers nutty richness, smoky aroma, and crunchy seeds to transform everyday dishes. Made in Mexico under FSSC 22000 V6 standards, the 9 oz jar features a clean sunflower oil base, whole roasted peanuts, pumpkin and sunflower seeds, sesame, and a gentle seasoning of garlic, annatto, and turmeric for color and depth. It’s vegan, Non-GMO Project Verified, keto-friendly, and formulated without cheap fillers or low-quality seed oils.

How will this chili crisp change my cooking?

Instead of simply spicing food, this salsa macha adds body, crunch, and umami. A spoonful can turn a plain pasta into a textured sauce, lift grain bowls with a savory finish, or add a professional touch to tacos and ramen.

• Boosts mouthfeel with whole roasted peanuts and mixed seeds.
• Imparts a smoky, savory aroma without overpowering heat.
• Works hot or chilled — stir into sauces, dressings, or finish plates.

Is this suitable for dietary preferences like vegan or keto?

Yes. The recipe uses a sunflower oil base and plant-based ingredients, making it vegan friendly. With no added sugars and a focus on fats and seeds, it fits low-carb and keto eating patterns when used as a condiment.

• 100% vegan formulation: no animal products.
• Non-GMO Project Verified ingredients.
• Low-carb friendly when consumed in small condiment portions.

What dishes pair best with this peanut-and-seed salsa macha?

Its layered texture and savory profile suit cuisines and preparations that benefit from crunch and deep flavor. Use it to elevate simple proteins, enliven vegetable preparations, or transform creamy bases into smoky, nutty dips.

• Mix into tomato-based pasta sauces or spoon over finished pasta bowls.
• Stir into yogurt or mayo for a smoky onion-style dip.
• Top tacos, roasted vegetables, grilled shrimp, or breakfast oats for a savory twist.

How strong is the heat and how should I store it?

Heat is mild to medium — the emphasis is on texture and umami rather than intense spice. Store refrigerated after opening for best freshness; the oil will solidify slightly in cool temperatures but returns to pourable at room temperature.

• Mild-to-medium heat level ideal for broad palates.
• Refrigerate after opening to maintain crunch and aroma.
• Shake or stir before use to distribute oil and solids evenly.

Who is this for: Don Emilio Crunchy Peanut Sauce & Selected Seeds Salsa Macha is designed for home cooks, chefs, and flavor seekers who want a multi-dimensional chili crisp that brings crunch, smoky nuttiness, and clean ingredients to a wide range of dishes. It’s ideal for anyone looking to upgrade pantry staples—pasta sauces, dressings, dips, and finished plates—with a gourmet, artisanal touch while keeping recipes plant-forward and free of unnecessary additives.

Ingredients

Soy oil, canola oil, dried peppers, peanut, garlic, sunflower, pumpkin and sesame seeds, sea salt, onion, parsley, turmeric, annato and yeast extract.