DoMatcha Ceremonial Matcha Powder – 1.06 oz (25 Servings), Organic JONA-Certified, Smooth Umami

DoMatcha Organic Ceremonial Matcha is a premium, JONA-certified Japanese green tea powder crafted for traditional whisked tea and daily matcha beverages.

Harvested and stone-ground to preserve its vivid green color and delicate flavor, this 1.06-ounce tin contains about 25 single-serve portions of ceremonial-grade matcha. It’s intended for whisked preparations like usucha and for adding a refined green-tea profile to lattes, smoothies, and baking. The packaging is compact for freshness and travel, and the certification from JONA identifies it as an organic product meeting Japanese organic standards.

What makes this matcha ceremonial grade and how does that affect taste?

Ceremonial grade matcha is produced from the youngest, shade-grown tea leaves and stone-milled into a fine powder to deliver a smooth, naturally sweet umami flavor with minimal bitterness. This processing preserves the leaf’s color and subtle vegetal notes that define high-quality ceremonial matcha.

• Shade-grown tencha leaves selected for low astringency and bright green color.
• Stone milling yields a finely textured powder for a creamy mouthfeel.
• Clean flavor profile ideal for whisked tea without additives.
• Approximately 25 one-gram servings in the 1.06-ounce tin.

How should I prepare DoMatcha for traditional whisked tea?

For a classic bowl of usucha, sift 1 gram (about 1/2 teaspoon) into a warmed bowl, add roughly 60–70 ml of hot water at around 70–80°C (158–176°F), and whisk in a quick zigzag until frothy. Use a bamboo whisk for the best froth and texture; adjust powder and water to preference for a stronger or lighter cup.

• Measure 1 g matcha per serving; sift to remove clumps for smooth whisking.
• Use 70–80°C water to avoid burning the powder and creating bitterness.
• Whisk 15–30 seconds with a bamboo chasen for a fine foam.
• Serve immediately to enjoy peak color and aroma.

Can I use this matcha in lattes, baking, or smoothies?

Yes—ceremonial-grade matcha works beautifully in lattes, smoothies, and recipes when you want a vivid green color and refined flavor. For milk-based drinks, bloom the powder with a small amount of hot water before adding steamed milk to prevent clumping and to highlight the tea’s natural sweetness.

• Bloom matcha with 1–2 tablespoons hot water, then whisk into hot or cold milk.
• Add 1–2 grams to smoothies for a bright green hue and delicate tea notes.
• Fold into batters and frostings for tasteful color and subtle flavor.
• Adjust quantity for recipes to balance taste and texture.

How is the product packaged and how long does it stay fresh?

The matcha is sealed in a 1.06-ounce tin designed to protect the powder from light and moisture; keep the tin closed and stored in a cool, dark place. For best flavor, use within a few weeks of opening; refrigeration in an airtight container can extend freshness but allow the powder to return to room temperature before opening to avoid condensation.

• 1.06-ounce (approx. 25 servings) sealed tin to maintain aroma and color.
• Store in a cool, dry, dark cupboard; refrigerate for longer storage.
• Use within weeks of opening for peak flavor and brightest color.
• Keep away from strong odors and humidity to prevent flavor loss.

Who is this for? DoMatcha Organic Ceremonial Matcha is suitable for tea enthusiasts seeking a traditional Japanese matcha experience, home baristas who want a premium base for lattes and smoothies, and cooks who prefer a high-quality, organic green-tea powder for culinary uses. It’s compact and travel-friendly, so it also appeals to anyone who values a portable, authentic matcha tin for daily ritual or occasional indulgence.

Ingredients

100% Japanese Matcha Green Tea