Dolce Flav Passion Fruit Extract Oil-Soluble Flavoring — 2 oz Concentrated, Alcohol-Free for Baking, Candy & Lip Balm

Dolce Flav Passion Fruit Extract is a concentrated, oil-soluble passion fruit flavoring in a 2-ounce bottle crafted for baking, candy-making, lip balms, and frozen desserts.

This concentrated passion fruit extract delivers a bright, tropical aroma and tangy-sweet flavor without alcohol, sugar, or artificial dyes. Formulated to dissolve in fats and oils, it blends easily into buttercreams, custards, chocolate, and balm bases so you can add vivid passion fruit character to recipes while keeping textures smooth. Made in the USA, the compact 2-ounce bottle fits professional kitchens and home pantries alike.

How do I use this extract in baking and desserts?

Because this extract is oil-soluble, it mixes seamlessly into fat-rich components like butter, heavy cream, and ganache. Start with a few drops and adjust to taste; concentrated extracts can be potent so small additions often go a long way. It works well in frostings, custards, sauces, and infused syrups to lift fruit-forward desserts.

• Add 2–6 drops to 1 cup of frosting or whipped cream for a clear passion fruit note.
• Stir into heated cream before chilling to flavor custards or ice cream bases.
• Blend with melted chocolate or cocoa butter for passion fruit truffles and coatings.
• Fold into batter or glazes for cakes, tarts, and pastries.

Can I use this extract for candy making and lip balms?

Yes — its oil-soluble nature makes it suited for confections and topical formulations that rely on fat or oil carriers. It adds consistent flavor without altering sugar crystal structure in many recipes and pairs well with beeswax, butters, and carrier oils in cosmetics.

• Flavor hard candies, caramels, and fondants by adding drops into warm sugar or fat phases.
• Create flavored chocolate centers or ganache-based truffles with stable integration.
• Mix with beeswax and carrier oils to make scented lip balms and balms with a tropical aroma.
• Use in balm formulations at low percentages to avoid overpowering scent profiles.

How much extract should I use to get balanced flavor without overpowering recipes?

The extract is highly concentrated, so conservative dosing produces the best results. Begin with a small amount, taste after thorough mixing, then increase incrementally until you reach the desired intensity. Different matrices (fat vs. water) will influence perception, so adjust according to the recipe base.

• Start with 2–3 drops per cup of fat-based mixtures (frostings, creams).
• Use 1–2 drops per 8 ounces of chocolate or ganache, then taste and adjust.
• For water-based systems, consider emulsifying first or using slightly higher amounts cautiously.
• Keep a small test batch when adapting new recipes to gauge potency.

Will this extract change the texture or color of my finished product?

Dolce Flav Passion Fruit Extract is formulated without added dyes or sugars, so it won’t alter color or add sweetness. Because it’s oil-soluble, it integrates into fat phases without causing graininess or separation when used properly. Proper dosing and even dispersal help maintain the intended texture of confections and cosmetics.

• No artificial colors means no unwanted tinting of frostings or creams.
• Oil-soluble formula blends with fats to preserve smooth textures.
• Minimal use prevents any change in setting points for chocolate or candy.
• Test small quantities in new bases to confirm compatibility.

Who is this for: Bakers, chocolatiers, home confectioners, and DIY cosmetic makers looking for a compact, oil-soluble passion fruit concentrate will find this 2-ounce Dolce Flav bottle useful. It’s ideal for anyone who wants to introduce vivid tropical flavor into frostings, ice creams, candies, and lip balms without added sugars or dyes. If you create small-batch desserts, artisan chocolates, or handmade skincare with scented balms, this extract gives you a potent, easy-to-dose passion fruit option.

Ingredients

Sunflower Oil with Natural & Artificial Flavor