Dolce Flav Pandan Extract Water-Soluble Flavoring, 2 oz — Concentrated, Sugar-Free & Kosher

Pandan is a classic Southeast Asian flavor prized for its fragrant, green, slightly nutty-vanilla notes. This compact, water-soluble extract from Dolce Flav is formulated to deliver consistent pandan character in small quantities, making it simple to infuse frostings, batters, creams, and drinks. It is sugar-free, kosher, and free from common allergens, so you can dial in authentic flavor whether you’re baking at home or scaling recipes for a small bakery.

How much Dolce Flav Pandan Extract should I use in baking?

Because the extract is concentrated, you only need a few drops to achieve clear pandan aroma and taste. Start small, taste, and increase gradually to avoid overpowering delicate batters or creams.

• Buttercream or frosting: 3–6 drops per cup of frosting
• Cake batter: 6–12 drops per 8–12 cup batter
• Puddings, custards, or kaya: 2–6 drops per cup
• Beverages and syrups: 3–8 drops per 12 oz serving or 1 cup syrup

Will the extract affect color or texture of my recipes?

The Dolce Flav pandan comes in a propylene glycol base that carries flavor without changing texture or thickness. Being water soluble, it blends evenly into liquid and semi-solid mixes, leaving texture intact while imparting aroma and flavor.

• No added sugar—won’t sweeten or alter consistency
• Water-soluble for even distribution in batters and drinks
• Does not thin frostings when used in recommended amounts
• Consistent strength ensures repeatable results batch to batch

What kinds of recipes benefit most from this pandan extract?

Pandan is versatile across many Southeast Asian and fusion desserts, and Dolce Flav’s concentrated extract is designed to work in both hot and cold preparations. It’s a practical way to introduce pandan flavor without sourcing fresh pandan leaves.

• Pandan chiffon cake, sponge cakes, and waffles
• Pandan-infused ice cream, custard, and kaya spread
• Beverages: shaken milk teas, lattes, and flavored syrups
• Sticky rice, puddings, and dessert glazes

How should I store and use the 2 oz bottle to keep flavor fresh?

The small, tightly capped 2 oz bottle is designed for infrequent use while maintaining freshness. Store it in a cool, dark place and keep the cap secured between uses to preserve potency.

• Keep away from direct heat and sunlight
• Tighten cap after each use to limit oxidation
• Room temperature storage is fine; refrigeration not required
• One bottle lasts many batches due to high concentration

Who this is for: Home bakers, pastry students, small bakery owners, and beverage creators who want an authentic pandan note without the work of handling fresh leaves will appreciate this compact extract. It’s also suited for recipe developers and foodservice operators seeking consistent flavor strength and allergen-free, sugar-free formulation for both traditional Southeast Asian sweets and modern fusion creations.

Ingredients

Propylene Glycol