Dolce Flav Butterscotch Extract for Baking & Coffee, 2 oz — Highly Concentrated with Measured Pipet

Dolce Flav Natural Butterscotch Extract is a highly concentrated, 2 oz flavoring crafted to add authentic, buttery butterscotch notes to baked goods, beverages, and desserts with just a few drops.

Designed for home bakers, pastry chefs, and beverage creators, this compact bottle delivers rich brown-sugar and butter tones without changing the texture of your recipes. The formula uses natural flavors suspended in a food-grade propylene glycol carrier for stable, easy blending into frostings, batters, custards, and drinks. A measured pipet is included so you can dose accurately and stretch the bottle across many batches.

How much extract should I use in cakes and frostings?

Because the extract is concentrated, start small and adjust to taste. For a standard 9-inch cake or a batch of buttercream, begin with a few drops and increase one drop at a time until the desired butterscotch profile is reached.

• Suggested start: 3–6 drops per cake layer or per cup of frosting
• Use the included pipet for precise dosing
• Add more before baking for deeper flavor, or after for finishing touches

Will this change my recipe’s texture or sweetness?

The extract is an aromatic concentrate, not a liquid sweetener, so it imparts flavor without noticeably altering texture or adding sugar. It blends into batters, creams, and beverages because the propylene glycol carrier disperses flavor uniformly.

• No oily or syrupy consistency added to recipes
• Maintains original batter and cream structure
• Flavor integrates evenly even in chilled or warm preparations

Is it safe and suitable for commercial use?

Yes — the product is made in a facility compliant with Good Manufacturing Practices and certified to the BRCGS Global Standard for Food Safety. The carrier is GRAS-listed propylene glycol (per FDA 21 CFR 184.1666), and the formula contains no major allergens.

• Produced in a GMP- and BRCGS-certified facility
• Food-grade propylene glycol carrier, GRAS recognized
• Allergen-free formulation for broad use

What recipes benefit most from butterscotch extract?

Use it wherever you want warm, buttery brown-sugar notes: puddings, blondies, homemade caramels, coffee drinks, and frostings are ideal. A few drops brighten flavors in custards and sauces without overpowering the base ingredients.

• Butterscotch and caramel puddings, custards, and sauces
• Blondies, cookies, and butter-based cakes
• Coffee, lattes, adult beverages, and dessert cocktails

Who is this for? Bakers, baristas, small-batch confectioners, and home cooks who want an efficient, shelf-stable way to dial in authentic butterscotch flavor will appreciate this 2 oz concentrate. The precise pipet makes portion control simple for recipe scaling, and the compact bottle is convenient for limited-space kitchens, baking studios, and cafés. If you need consistent, natural-tasting butterscotch without altering recipe structure or adding allergens, this extract is a practical tool for elevating sweets and drinks.

Ingredients

Natural Flavoring