Dolce Flav Blackberry Extract 2 oz — Highly Concentrated Baking & Cocktail Flavor with Measured Pipet

Dolce Flav Blackberry Extract is a highly concentrated 2 oz flavoring that adds vivid sweet-tart blackberry taste to cakes, frostings, cocktails, and smoothies using only a few drops.

Designed for home bakers, bartenders, and small-scale food producers, this concentrated extract delivers consistent blackberry flavor without changing batter or drink texture. The small 2 oz bottle includes a measured pipet so you can add precise amounts, stretch the bottle across many recipes, and avoid waste. Made in a GMP and BRCGS-certified facility with a GRAS propylene glycol carrier, the formula is stable, allergen-free, and suitable for a wide variety of culinary uses.

How much extract should I use in baking?

Because the formula is concentrated, start with a few drops and increase to taste. Add to wet ingredients early so the flavor distributes evenly through batters and icings.

• Start with 3–5 drops for a single layer cake or 8" cupcake batch.
• Use 2–4 drops per cup of frosting to avoid overpowering sweetness.
• Scale up gradually: 6–10 drops for multi-layer cakes or intense fillings.

Will it change texture or consistency of my batter or frosting?

No — the propylene glycol carrier is food-grade and designed to carry flavor without adding noticeable moisture or changing texture. That makes it useful when you need flavor intensity without altering recipe balance.

• Doesn’t thin buttercreams when used sparingly.
• Won’t affect baking ratios in cake batters at normal usage levels.
• Suitable for candy and ganache where consistency matters.

Can I use this extract in cocktails and smoothies?

Yes — a few drops transform drinks with bright blackberry notes. The measured pipet helps you dose accurately for single-serve cocktails or large batches.

• Add 1–3 drops to individual cocktails for subtle fruitiness.
• Mix 8–12 drops into pitchers or punch bowls for group servings.
• Blend 2–6 drops into smoothies for concentrated flavor without extra sugar.

Is this safe for commercial use and allergen-sensitive kitchens?

Dolce Flav Blackberry Extract is produced in a GMP and BRCGS-certified facility and uses a GRAS propylene glycol base. The formula contains no major food allergens, making it appropriate for many commercial and allergen-aware applications.

• Manufactured under recognized food-safety standards.
• Allergen-free formulation supports broad menu use.
• Consistent flavor strength helps maintain recipe repeatability.

Who is this for: Bakers, pastry chefs, mixologists, and home cooks who want a dependable, small-format blackberry flavor concentrate that stretches across many recipes. It’s ideal for people who need precision dosing, consistent results batch after batch, or a compact pantry staple for seasonal and everyday baking and beverages.

Ingredients

Propylene Glycol