Dixie Lily White Corn Quick Grits — 20 oz (3 Pack), Enriched & Non-GMO Quick-Cooking Creamy Grits

Dixie Lily White Corn Quick Grits are enriched, quick-cooking corn grits that deliver a smooth, creamy Southern-style base in minutes.

These quick grits are milled from enriched white corn to provide an authentic Southern taste while offering the convenience of a fast-cooking product. Each 20 oz bag is fortified with iron and B vitamins and made without genetically modified ingredients, so you get pantry-friendly versatility along with straightforward nutrition. Whether you want a simple buttery breakfast, a savory side for dinner, or the foundation for shrimp and grits, this 3-pack keeps your kitchen stocked with consistent texture and flavor.

How do Dixie Lily quick grits fit into a busy morning?

Quick grits cook in about 3–5 minutes on the stovetop or in the microwave, which makes them an ideal grab-and-go breakfast or base for a fast savory bowl. They absorb flavors easily, so a teaspoon of butter and a sprinkle of salt transform them into a satisfying start to the day.

• Ready in minutes: microwave or stovetop options for fast prep
• Neutral base: pairs with butter, cheese, or sweet toppings
• Consistent texture: milled for creamy, lump-free results
• Three 20 oz bags: keep extras for quick weekday meals

What makes these grits a pantry staple for home cooks?

The enrichment with iron, niacin, thiamine, and riboflavin adds nutritional value without changing the classic taste, making these grits an economical and durable shelf item. Their simple ingredient profile and Certified Non-GMO status mean you can rely on them for family meals, meal prepping, and last-minute side dishes.

• Fortified for extra nutrients while keeping classic flavor
• Non-GMO certified: good for ingredient-conscious shoppers
• Long shelf life: ideal for stocking a pantry or emergency supplies
• Bulk pack convenience: three bags to reduce repeat purchases

How do Dixie Lily grits perform in recipes like shrimp and grits or casseroles?

Because these grits produce a creamy, smooth texture, they act as an excellent canvas for richer mix-ins—seafood, cheese, cream, or spices blend smoothly into the finished dish. You can scale the recipe to feed one or a crowd by adjusting liquid and cooking time slightly for ultra-creamy or firmer results.

• Absorbs broths, cheeses, and sauces well for layered dishes
• Works in baked casseroles or stovetop preparations
• Cheese and cream deepen richness without changing texture
• Scales easily for single servings or family-size portions

How should I cook and season these grits for best results?

Use a 4:1 water-to-grits ratio for firmer grits and 3:1 for creamier grits, bringing liquids to a simmer before whisking in the grits. Finish with butter, salt, and optional cheese or herbs to taste; stirring occasionally prevents lumps and keeps the texture silky.

• Stovetop: simmer water/milk, whisk in grits, cook 3–5 minutes
• Microwave: combine liquids and grits in a safe bowl, cook in short intervals stirring between
• Season last: add butter, cheese, and spices at the end for best flavor
• Storage tip: keep in a cool, dry place; reseal or transfer to airtight container

Who is this for: Dixie Lily White Corn Quick Grits suit anyone who wants a reliable, fast-cooking Southern staple—busy families, college students stocking a dorm pantry, or home cooks crafting comforting breakfasts and hearty sides. The 3-pack of 20 oz bags is useful for meal planners and people who prefer to keep versatile, fortified ingredients on hand for everyday cooking and special recipes alike.

Ingredients

White Corn