Dirty Sue Olive Juice Brine, 375 mL Glass (2‑Pack) — Double‑Filtered, Bartender‑Developed for Consistent Martinis

Dirty Sue Premium Olive Juice is a double-filtered, bartender‑developed olive brine sold in 375 mL glass bottles (pack of two) made to create consistently balanced dirty martinis and savory cocktails.

Whether you're mixing a classic dirty martini at home or dialing in cocktails behind the bar, Dirty Sue offers a clean, full‑bodied olive juice crafted from hand‑selected olives and finished with a two‑stage filtration for clarity and consistency. The 375 mL glass bottles preserve flavor and look professional on any bar cart. This premium brine is versatile enough for cocktails, marinades, and culinary uses where a bright, savory olive note is desired.

What makes Dirty Sue olive juice different from regular olive brine?

Dirty Sue is formulated by bartenders and double‑filtered to remove particulates and excessive oil, giving a clearer, more uniform flavor profile than many jarred olive liquids. The result is a smoother, less cloudy brine that pairs predictably in mixed drinks and recipes. Bottled in glass, it avoids plastic interaction and preserves the olive character.

• Double‑filtered for reduced cloudiness and consistent taste
• Hand‑selected olives deliver a balanced savory profile
• 375 mL glass bottles retain aroma and present well on bar displays
• Developed with feedback from professional bartenders

How do I use this olive juice in cocktails and recipes?

Use Dirty Sue to craft classic dirty martinis, enhance Bloody Marys, add a briny lift to seafood dishes, or thread into dressings and marinades for an instant savory boost. Start with small amounts—olive juice is potent—then adjust to taste. Its predictable concentration makes recipe scaling and batch preparation straightforward.

• Standard dirty martini: 1/4–1/2 oz olive juice per cocktail (adjust to preference)
• Batch cocktails: easy volume scaling thanks to consistent brine strength
• Cooking: whisk into vinaigrettes, marinades, or sauces for umami depth
• Garnishing: use alongside or in place of olive-stuffed garnishes

How should I store and serve Dirty Sue olive juice?

Keep bottles capped and refrigerated after opening to maintain freshness and prevent flavor drift. Glass packaging helps keep the brine tasting clean; shelf storage unopened is fine, but refrigeration extends optimal quality once opened. Pour with care—the liquid is concentrated, so precise measures give the best results.

• Refrigerate after opening to preserve flavor
• Store upright to avoid spills and label wear
• Use measured pours or a jigger for consistent cocktails
• Shake bottle gently if any settling occurs before pouring

Is Dirty Sue suitable for professional bartending and home entertaining?

Yes—Dirty Sue was created with bartenders in mind and is equally well suited for home mixologists who want professional results. The uniform flavor profile and glass presentation make it a dependable choice for high‑volume service and elevated home bars. Its versatility also means it pulls double duty on the kitchen counter.

• Bartender-tested formulation trusted in busy bars
• Glass bottles present well for events and home bars
• Consistent quality simplifies drink recipes and batching
• Works in both cocktails and culinary applications

Who this is for: Dirty Sue Premium Olive Juice suits cocktail enthusiasts, professional bartenders, and cooks who want a high‑quality, reliable olive brine in a presentable glass bottle. If you value a cleaner, well‑filtered olive taste for martinis, mixed drinks, and savory recipes, this 2‑bottle 375 mL pack gives you a bartender‑grade ingredient that keeps service consistent and flavors balanced.

Ingredients

Olive Brine (Water, Salt, Olives), Lactic Acid, Traces of Benzoate as a Preservative.