DIAN MAI HAO Yunnan Pu'er Tea Brick 500g — Ripe (Shou) Pu-erh, Bamboo-Wrapped Aged Earthy Flavor

DIAN MAI HAO Yunnan Pu'er Tea Brick is a 500g, traditionally fermented ripe (shou) pu-erh cake, wrapped in natural bamboo leaves and aged for a smooth, earthy cup.

This pressed pu-erh originates from high-elevation tea trees in Yunnan and is post-fermented using classic methods to develop a mellow, rich profile. Packaged in eco-friendly dried bamboo leaves, the brick preserves the tea’s aroma and texture while reflecting traditional craft. The 500g format is ideal for regular pu-erh drinkers and for those who appreciate tea that evolves with storage.

What does this pu-erh taste like and when should I drink it?

This ripe (shou) pu-erh typically offers deep, earthy notes with smooth malt and subtle sweetness. The finish is rounded rather than sharp, making it pleasant across multiple infusions. It’s well-suited for afternoons or after meals when you want a warming, grounding tea without heavy bitterness.

• Flavor profile: earthy, malty, light sweet aftertaste
• Aroma: aged wood, damp-leaf complexity
• Best times: afternoon, post-meal, or during calm moments

How should I brew this 500g tea brick for best results?

Break off a small piece of the compressed brick and rinse briefly to awaken the leaves. Use boiling water and short infusions at first, gradually extending steep times across multiple brews to extract layered flavors. Adjust leaf quantity and steep time to taste for a stronger or milder cup.

• Starting dose: 5–8 g per 150–200 ml water
• Rinse: 5–10 seconds with boiling water, discard liquor
• Infusions: 10–20 sec initial, increasing each rinse

What makes the packaging and sourcing special?

The cake is formed from leaves harvested at higher altitudes in Yunnan and post-fermented under sanitary conditions to develop stable aged character. Each brick is wrapped in dried bamboo leaves, an eco-friendly choice that helps preserve moisture balance and allows the tea to breathe during storage. The presentation nods to traditional storage methods rather than plastic or airtight foil.

• Sourcing: ancient-tree leaves from high-altitude Yunnan
• Post-fermentation: traditional shou process, controlled aging
• Packaging: natural bamboo leaf wrap for protection and airflow

Will this tea fit into a daily routine or for special occasions?

The 500g brick size makes it flexible: unopened, it stores well to gain complexity; opened, it supplies many servings for daily enjoyment. It suits both simple everyday brewing and serving guests who appreciate aged teas. Because it’s a ripe pu-erh, many people enjoy multiple short infusions rather than a single long steep.

• Quantity: 500 g brick supports repeated use and storage
• Use cases: daily cup, shared tea sessions, cellar aging
• Storage tip: keep in a cool, dry place away from strong odors

Who is this for: DIAN MAI HAO Yunnan Pu'er Tea Brick is aimed at tea drinkers who appreciate traditionally fermented pu-erh, collectors wanting an affordable 500 g cake for aging, and anyone seeking a mellow, low-bitterness black (ripe) tea alternative to daily coffee. It’s appropriate for people curious about classic Yunnan teas and for those who prefer natural packaging and a rustic presentation.