Diamond of California Pecan Halves - 16 oz Raw Non-GMO Pecans, Kosher for Baking & Snacking

Diamond of California Pecan Halves are raw, non-GMO pecan halves sold in a 16 oz package, ready for baking, topping, or snacking.

These premium pecan halves deliver the classic sweet, buttery pecan flavor and come from Diamond of California, a brand focused on consistent quality and variety. The 16-ounce bag contains roughly 15 servings and is unseasoned, making it a flexible pantry ingredient for both everyday snacks and recipe-ready baking. Certified Non-GMO Project Verified and kosher, these pecans are naturally cholesterol free and offer a modest protein boost per serving.

How do these pecan halves perform in baking and desserts?

The halves hold their shape well when incorporated into baked goods, offering crunch and rich flavor without becoming overly oily. They brown nicely in toasts, pies, and granola, and pair easily with brown sugar, spices, and chocolate. Use them whole for texture or chop for even distribution.

• Use whole halves for pie decoration and signature crunch.
• Chop into smaller pieces for cookies, brownies, and bars.
• Toss with sugar and butter for a quick candied pecan topping.
• Add to homemade granola for toasted nut flavor and texture.

What nutritional and labeling details should I expect?

These pecans are raw, non-GMO, and kosher certified, with no added salt or sweeteners. A typical serving contains about 3 grams of protein and 4 grams of carbohydrates, making them a calorie-dense but nutrient-rich pantry option. The bag also lists allergy information for potential cross-contact during manufacturing.

• Non-GMO Project Verified and kosher certified.
• Naturally cholesterol free; small protein and carbohydrate amounts per serving.
• Unseasoned—no added salt, oil, or sugar so you control flavoring.
• Manufactured on shared equipment; allergen details noted on label.

How should I store and use these pecans to keep them fresh?

To maintain crunch and flavor, store the sealed bag in a cool, dark place or refrigerate after opening. For longer storage, freeze pecans in an airtight container—frozen pecans retain quality for months. Bring frozen nuts to room temperature before using in recipes that require even mixing or proper browning.

• Keep in pantry for short-term use; refrigerate after opening.
• Freeze in airtight containers for extended freshness.
• Allow to reach room temperature before incorporating into batters.
• Lightly toast for enhanced aroma and deeper flavor before adding to dishes.

Can these pecans be used in savory dishes and salads?

Yes—their natural buttery sweetness complements savory ingredients like roasted vegetables, grilled proteins, and bold cheeses. Chop and toast the halves briefly to bring out oils and aroma, then toss into salads or grain bowls for texture contrast and nutty depth. They also make a quick pesto or crust for fish and chicken when finely ground.

• Toast and add to green or grain salads for crunch and flavor.
• Blend with herbs, oil, and cheese for nut-based pestos or sauces.
• Use ground pecans as a savory crust for fish or poultry.
• Pair with roasted root vegetables or squash for autumn dishes.

Who is this for? Diamond of California Pecan Halves, 16 oz, are aimed at home bakers, cooks, and snackers who want a reliable, unseasoned pecan option. Choose this bag if you need a versatile ingredient for baking pies and cookies, a crunchy salad topper, or a wholesome snack component that can be flavored to taste. The product suits anyone looking for Non-GMO, kosher-certified pecans that store well and adapt to sweet or savory recipes.

Ingredients

PECANS, CONTAINS: TREE NUTS (PECANS)