Diamond of California Himalayan Pink Salt Walnuts, 4 oz. (4-Pack) — Lightly Salted, Non-GMO & Kosher

Diamond of California Himalayan Pink Salt Walnuts are lightly salted, California-grown walnuts packaged in convenient 4 oz. bags—crispy, buttery, and ready to snack or cook with.

These walnuts come from Diamond of California, a brand recognized for small-batch handling and fresh, high-quality tree nuts. Each 4 oz. bag in the 4-pack is seasoned with Himalayan pink salt for a bright, savory finish that pairs well with salads, baking, trail mixes, and on-the-go snacks. Non-GMO Project Verified and kosher-certified, these walnuts are portion-friendly for meal prep, lunchboxes, or pantry staples.

How do these walnuts improve my everyday snacks and recipes?

The Himalayan pink salt brings a clean, slightly mineral savory note that enhances the natural buttery flavor of the walnut without overpowering it. Use them straight from the bag for snacking or fold them into warm and cold dishes where a crunchy contrast is useful.

• Seasoned with Himalayan pink salt for a subtle savory lift
• Crunchy texture adds contrast to salads and yogurts
• Works in baked goods like cookies, breads, and granola
• Pre-portioned 4 oz. bags for convenience and freshness

What nutritional features should I expect from one serving?

Each serving provides a simple plant-based source of protein and omega-3 fats, along with a small amount of dietary fiber. The product labeling lists about 4 grams of protein and 2.3 grams of omega-3s per serving, making these walnuts a useful pantry choice when building balanced meals or snacks.

• Approximately 4 g protein per serving for satiety
• About 2.3 g omega-3 fats per serving for nutritional variety
• 2 g fiber per serving to support digestion in meals
• Kosher certified and Non-GMO Project Verified

How should I store and use the 4-pack to keep nuts fresh?

Keep unopened bags in a cool, dry pantry away from heat and sunlight to preserve crunch and flavor. After opening, reseal the bag tightly or transfer contents to an airtight container and refrigerate for longer shelf life, especially in warm climates.

• Store unopened in a cool, dark pantry
• Reseal or transfer to airtight container after opening
• Refrigerate to extend freshness in hot or humid conditions
• Use within recommended timeframe on pack for best flavor

Can these walnuts be used in special diets like vegan or keto?

Yes—these walnuts are plant-based and free from animal ingredients, making them suitable for vegan diets. Their macronutrient profile (higher in healthy fats and modest protein) fits well into many low-carb or keto-style meal plans when consumed in appropriate portions.

• Plant-based and vegan-friendly with no animal-derived ingredients
• Suitable for low-carb or keto-style eating in moderation
• Non-GMO Project Verified for ingredient transparency
• Kosher-certified for dietary observance options

Who is this for: Diamond of California Himalayan Pink Salt Walnut 4 oz. (4 Pack) suits busy shoppers who want a ready-to-eat, flavorful nut option for lunches, snacks, or cooking. It’s ideal for home bakers who need consistent, fresh walnuts by the bag, athletes or office workers seeking portable protein-rich snacks, and anyone who prefers non-GMO, kosher-labeled pantry staples. If you want a crisp walnut with a light savory edge that slots easily into recipes or snack rotation, this 4-pack offers portion-controlled convenience and versatile culinary use.

Ingredients

Walnuts, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Himalayan Pink Salt, Rosemary Extract, Contains: Tree Nuts (Walnuts)