DGYLHBJ Freeze Dried Vegetable Soup Mix 10-Pack – 60-Second Instant Broths, 5 Flavors (Tomato, Spinach, Laver, Radish-Shrimp, Mixe

DGYLHBJ Freeze Dried Vegetable Soup Mix is a 10-pack of single-serve, 12g instant Asian broths that rehydrate in 60 seconds for a quick, nutrient-preserving hot soup anywhere.

Designed for busy professionals, campers, and anyone who wants a fast, flavorful bowl without prep, this box includes five distinct flavors—Tomato, Spinach, Laver, Radish-Shrimp, and Mixed Vegetables—packaged as lightweight freeze-dried pouches. Each portion uses vacuum freeze-drying to preserve color, texture, and many of the original nutrients. The mixes are versatile: enjoy them as a stand-alone soup, a ramen base, or a seasoning sprinkle to enhance stir-fries and rice.

How fast and easy is this soup to prepare?

Preparation is designed to be as simple as pouring hot water. Each 12g single-serve pack fully rehydrates into a ready-to-eat soup in roughly 60 seconds, so you can have a warm bowl during short breaks or on the go.

• Single-serve 12g pouches for precise portions
• Pour hot water and wait about 60 seconds
• No stovetop, chopping, or cleanup required
• Ideal for office desks, dorm rooms, or campsites

What flavors are included and what do they taste like?

The 10-pack contains five Asian-inspired vegetable broths that deliver varied profiles from savory to subtly sweet and umami-rich. Flavors were chosen to offer contrast across meals so you won’t get bored.

• Tomato — bright and tangy with a comforting warmth
• Spinach — earthy and green, with a fresh leafy finish
• Laver — oceanic umami from seaweed notes
• Radish-Shrimp — mild spice and seafood-savory balance
• Mixed Vegetables — a balanced medley for everyday comfort

How does freeze-drying protect quality and nutrients?

Freeze-drying removes moisture at low temperatures under vacuum, which slows chemical changes and helps preserve the original structure, color, and many heat-sensitive components of vegetables. The result is a lightweight product that reconstitutes with texture and flavor closer to fresh ingredients than typical dried soups.

• Vacuum freeze-drying maintains shape and vibrant color
• Reduced oxidation compared with high-heat drying methods
• Long shelf life without heavy preservatives
• Compact packaging for travel and storage

How can I use this mix beyond a quick bowl of soup?

Each pouch is a concentrated flavor boost that works well as a foundation or seasoning in many recipes. Use the mix to elevate noodles, rice, and cooked vegetables, or sprinkle it as a finishing salt alternative for extra depth.

• Use as ramen or noodle broth base for faster meals
• Stir into steamed rice for added flavor and moisture
• Sprinkle over stir-fries or roasted veggies for seasoning
• Mix with oil or miso for dressings and marinades

Who is this for? DGYLHBJ Freeze Dried Vegetable Soup Mix is aimed at people who need quick, portable meals without compromising on taste—office workers, commuters, students, hikers, and RV travelers. It also suits home cooks wanting a fast stock substitute to add vegetable-forward flavor. If you value convenience, variety, and lightweight pantry staples that rehydrate into satisfying bowls in under a minute, this 10-pack offers a practical and flavorful solution.

Ingredients

Laver