Devon Cream Company Devon Cream 6 oz jar — Clotted-style English cream for spreading & dolloping

Devon Cream Company Devon Cream is a silky, clotted-style English cream in a 6-ounce jar, crafted for spreading, dolloping and enriching desserts and hot drinks.

Harvested and blended to reflect traditional British cream-making, this 6-ounce jar delivers a concentrated, indulgent texture that complements scones, pies, fruit and coffee. Made in the United Kingdom, each serving provides a rich mouthfeel and practical portion size for home bakers and food lovers who want authentic cream without bulky packaging.

How does this cream perform when spread on pastries or scones?

This Devon-style cream holds its shape while spreading easily, creating a glossy, indulgent layer that won’t soak into baked goods immediately. Its thickness is ideal for building a classic cream-and-jam presentation.

• Stable, spoonable consistency for spreading and dolloping
• Small 6 oz jar preserves freshness for occasional use
• Smooth texture that complements flaky pastry without becoming greasy

Can I use it in cooking and dessert recipes?

Yes — the cream’s rich fat content adds body and flavor to sauces, custards and desserts. It blends well into warm preparations and finishes cold dishes with a silky mouthfeel.

• Enriches custards, creams, and stovetop sauces
• Works as a finishing dollop for pies, puddings and hot cocoa
• Small jar fits recipe measurements without waste

What are the nutrition and ingredient highlights I should know?

Each serving contains approximately 130 calories, 8 grams of saturated fat, less than 1 gram of carbohydrates, and 35 mg of cholesterol, with only 0.4 grams of trans fat per serving. The product emphasizes simple sourcing and avoids hydrogenated fats and high-fructose corn syrup.

• 130 calories per serving and less than 1 g carbohydrates
• 0.4 g trans fat per serving; 8 g saturated fat
• No hydrogenated fats, no high-fructose corn syrup, no added MSG

How should I store and serve the 6 oz jar for best results?

Keep the jar refrigerated and consume within a few days of opening for optimal taste and texture. Serve chilled or at cool room temperature, depending on whether you want a firmer or creamier presentation.

• Refrigerate before and after opening
• Use within a few days once opened for peak texture and flavor
• Chill for firmer spreads; let rest briefly for creamier dollops

Who is this for: Home cooks, afternoon-tea hosts, bakers and coffee or dessert lovers who want an authentic British-style cream in a convenient 6-ounce jar. It’s suited to people who value traditional cream texture, mindful portioning, and simple ingredient sourcing — ideal for those who use cream as a finishing touch rather than a bulk ingredient.

Ingredients

PASTEURIZED DOUBLE DEVON CREAM, FROM COWS MILK