Devon Cream Company Clotted Cream 6 oz Jar — Light, Spreadable, Velvety Finish for Scones & Desserts

Devon Cream Company Clotted Cream is a traditional English light clotted cream in a 6 oz jar, made for spreading on scones, enriching desserts and adding velvety richness to recipes.

Harvested and prepared in the style of Devon clotted cream, this 6 oz container offers a soft, spreadable cream with a concentrated buttery flavor and smooth mouthfeel. It’s labeled as light cream, giving you a balance between indulgence and a lighter finish compared with full-fat clotted creams. Use it straight from the jar on baked goods or fold it into sauces and cold desserts for a classic British touch.

How does this clotted cream improve a cream tea or scone?

Spreadable and richly textured, the cream layers beautifully on warm scones and balances the brightness of jam or preserves. Its concentrated creaminess gives a satisfying mouthfeel without overpowering the other components of a traditional cream tea.

• 6 oz jar sized for individual servings or small gatherings
• Smooth, spoonable consistency ideal for scones and biscuits
• Subtle buttery notes that complement fruit preserves
• Light-clotted profile for a refined finish

Can I use Devon Cream Company Clotted Cream in recipes and baking?

Yes — it enriches no-bake desserts, frostings and chilled dishes, and can be folded into batters or custards for extra creaminess. Because it’s labeled as light clotted cream, it blends smoothly without overwhelming softer flavors.

• Stir into puddings, trifles and parfaits for silkier texture
• Gently fold into whipped cream for stabilized toppings
• Use as a finishing spoonful on pies or warm fruit compotes
• Enhances sauces and cold dressings where a velvety mouthfeel is desired

How should I store and serve this 6 oz jar for best quality?

Keep the jar refrigerated and use within recommended fridge storage time after opening to preserve freshness. Serve chilled or allow the cream to rest briefly at room temperature to soften for easier spreading; avoid prolonged exposure to heat.

• Refrigerate before and after opening for optimal texture
• Use a clean utensil to prevent contamination
• Let sit 10–20 minutes at room temperature to soften for spreading
• Seal jar tightly to retain flavor between uses

Who is this for: Bakers, home chefs and lovers of British-style cream who want a convenient 6 oz portion of authentic-tasting clotted cream. It’s well suited for tea-time hosts, dessert creators and anyone looking to add an elegant, velvety cream element to recipes without the bulk of a larger container.

Ingredients

'PASTEURISED CLOTTED CREAM, FROM COWS MILK'