Demitri's RimShot Spiced Bloody Mary Rim Salt Tin (4 oz) — Smoked & Celery-Infused Cocktail Rim

Demitri's Original RimShot is a 4 oz spiced rim salt crafted to transform an ordinary Bloody Mary into a savory, bar-quality cocktail with a single press of the glass.

Developed by a Seattle bartender who wanted more character than plain salt could provide, this handcrafted blend mixes Hawaiian sea salt, slow-smoked salt, and a hint of ground celery seed for the classic Bloody Mary savory backbone. Packaged in a sturdy 4-ounce tin, the rim salt is designed for home bars, brunch service, tailgates, and any gathering where bold, savory cocktails are on the menu.

What flavor does this rim salt add to my Bloody Mary?

Demitri's RimShot layers smoky, briny, and herbaceous notes to complement tomato-based cocktails without overpowering them. The combination gives a rounded savory edge that enhances aromatics and balances acidity, so your drink tastes more complex with every sip.

• Hawaiian sea salt for bright, mineral-rich salinity
• Slow-smoky salt for a subtle, barbecue-like warmth
• Ground celery seed for classic Bloody Mary savoriness
• Fine grind allows for a consistent rim without flaking

How do I rim a glass quickly and cleanly?

Rimming with Demitri's is straightforward: wet the glass lip, press into the tin, and tap off excess. The salt adheres evenly thanks to its texture, so you get a clean presentation with minimal mess.

• Moisten glass with lime, lemon, or tomato juice for best adhesion
• Press the rim into the tin and rotate to coat evenly
• Tap lightly to remove loose grains before pouring
• Works on rocks, highball, mason, and mason-style glasses

Can I use this rim salt for drinks other than Bloody Marys?

Yes—Demitri's Original RimShot pairs well with a range of savory cocktails, from smoky margaritas to spicy beer cocktails and Caesars. Its savory-smoky profile complements citrus, tomato, and savory spirits, making it a versatile addition to a home bar or event setup.

• Add zing to smoky margaritas or mezcal cocktails
• Rim spicy micheladas and beer cocktails for extra depth
• Enhance tomato-forward Caesars and brunch-style beverages
• Use as a finishing salt on small bites for matching flavors

How should I store the tin to preserve flavor and texture?

Keep the tin sealed and stored in a cool, dry place away from direct sunlight to retain aroma and prevent clumping. Proper storage preserves the smoke note and the crisp texture so the rim salt performs the same way across many uses.

• Reseal tin after each use to avoid moisture exposure
• Store in a pantry or cabinet at room temperature
• Avoid humid environments like near the stove or dishwasher
• Use within a year for peak flavor, though it keeps longer

Who is this for: Demitri's Original RimShot is aimed at home entertainers, brunch hosts, bartenders, and anyone who wants to give cocktails a savory, crafted finish without fuss. If you build a cocktail bar at home, host weekend brunches, tailgate with friends, or just appreciate a more interesting rim than plain salt, this 4 oz tin delivers consistent, bar-quality flavor every time.

Ingredients

Hawaiian Sea Salts, Smoked Sea Salts, Ground Celery Seed, Spices, Sugar